Saturday, 8 September, 2018 28C
I’m going to start recording temperatures, for the record.
Saturday was another hot day. And, although we prefer to stay well away from the market on Saturday, there we were. And while we went there for four things, we came back with about ten. No big surprise there.
The market spilled over into Balon., where they were having a flea market. The photo I missed was the woman carrying a rather enormous package on her head. Well, I thought I got it, but it was one of those photos where you can’t see for the sun and your shot is of something entirely different. Missed!
We got bok choy, damsons, my favourite expensive olives, parsley, sesame grissini, two fresh goat cheeses, sparkling water, milk, tomatoes, russian salad…could that be it?
On our corner is the very-popular Galina, a seafood shop and restaurant. However, at the outside wall of the covered market is another fish shop that sells fritti misti from a side window. It’s cheaper and I like it better. Five euros for a small, eight for a large. Krish queued for a large one while I tried to stay out of the sun, and checked the haberdashery stalls along the side of the road. I wish I could find a fabric one.
The goat cheese and olives made a lovely salad, and the fritti – well, it’s deep fried and yummy. What more can I say?
We moved the furniture around the way we had it last year. So much more homey now. Photo to follow. And we napped. Krish suggested a walk and, wow, I didn’t feel like it but I knew I’d be glad of it once we were out there, and I was.
We walked across the river to the Lavazza complex. They’ve done some work on regulating the flow of the river and I seem to recall some elaborate machinery there last year.
The Lavazza grounds (haha) were still underway on our last visit but now they’re all finished. It’s quietly stunning. I stole this next picture from the Lavazza site. Ssshhh. (Of course it’s greener and lusher than this, with summer in full swing and everything bloomed and flourishing.)
The complex on via Bologna, which includes the modern office building, is unusually shaped, the architects describing it as a ‘cloud,’ (Krish thought it might be a coffee bean and I like his idea better) and it’s flanked by some renovated buildings, one of which was a power station and now houses the bistrot and a convention centre. Around the perimeter and through the central courtyard are green spaces. They aren’t as people-friendly as I expected when I was watching construction last year – the central ‘parkette’ (Share) is pin-neat and greenery is contained within plant oases.
At the back of the building you can see the archaeological remains through a semi-basement window, and there’s a huge employee gym.
I’m not one for museums but ‘Museo’ is clearly signposted. I hope the remains are part of this, the way it seems to be laid out, labelled and with viewing platforms and stepping stones. I must do this really soon! Even the Shop looked intriguing. And, even though Krish wasn’t keen, I think I’ll head back to the bistrot and join in on this ritual too.
But there’s one thing the literature doesn’t tell you. This place smells amazing! Two areas had a strong spicy smell – reminded me of sea minerals, and another was strongly floral and vanilla-like. Each time, I tried to figure out the source of the aroma and failed. I need a Scent Detective!
