My week in Wales

Friday, 20 September, 2019

Wales is beautiful…well, Pembrokeshire is. I’ve not seen that much of Wales – bits and pieces and some of it so long ago that I no longer remember the details.

Pembrokeshire is in southwest Wales in that sticky-outy part of the coast where, if you look up to the sky, there are planes travelling from and to North America. In fact, when I cross the Atlantic from Toronto, I’m aware that I’m probably flying over Emma’s town as we reach the coastline.

The trouble is – look away you country folk – Pembrokeshire is rural, dotted with little villages and towns, and it’s wasted on me. Somehow the gene that makes people sigh with relief when they reach the countryside and drink in all that greenery and smell that fresh air skipped me.

Give me the urban life.

But there were five days, more or less, in Wales. Precisely in Goodwick (in Welsh, Wdig) a small coastal town that is twinned with Fishguard (in Welsh, Abergwaun, meaning “Mouth of the River Gwaun”) . There are about 5,000 people living in Fishguard and Goodwick – yes, it’s that small. Emma’s little part of Goodwick is called Stop-and-Call. Confused yet? The photos below show the view from Stop-and-Call, 330 feet from the centre of the town. You can see that you’re high above the harbour.

View of the countryside from Stop-and-Call
View of the countryside from Stop-and-Call
View of Fishguard Harbour from Stop-and-Call
View of Fishguard Harbour from Stop-and-Call

Most my time at Stop-and-Call was spent sitting with Emma in her bedroom. Since she’s become less mobile, she’s set up the space with an armchair she can sleep in, a work space, and a small area with a microwave and bar fridge. She goes downstairs when she’s going out. Emma has carers and her son, Sam, helps out. Most of the time it’s Julie, who lives a short walk away. There seems to be a regular routine to all this but Emma says that, after years of yearning for time alone, she spends hours by herself now. She misses London, where she once owned a flat off Brick Lane. I used to love visiting her there.

Emma’s husband, Colin, has been living in a rest home for some time now. He has’end-stage’ MS and so there’s also a complex routine for him, which is shared by Julie and another carer, also called Emma. A lot of Emma’s time is taken up with advocating for Colin and for herself and her family. It’s interesting to see the choreography of it all.

After a quiet but chatty day spent with Emma in her room on Tuesday, we made plans to get out on Wednesday to a spa hotel called The Cliff on the edge of Cardigan. We were promised a stunning view so why not. Elaborate plans were made for the drive – Sam’s friend, Dave, drove us there along many narrow, hedge-lined road, country highways with all the attendant farm vehicles intruding briefly, and through the lovely little towns of Newport and Cardigan – two places I’d consider going back to should I be in Pembrokeshire again.

The Cliff hotel was at the very edge of the Irish Sea. We ate lunch in the sun on the patio, Emma with her wheelchair umbrella. I chose a pasta with local cockles but regretted my choice. It was heavily sauced and this completely swamped the flavour of the cockles, and it was heaped with some crisp, crumbled bacon, which I pushed aside after a couple of tastes. So much for my food review. Well, not quite… Krish and I strolled down to the edge of the cliff to look at the sea, where I took a couple of photos. Then we walked back to have dessert on another bit of the patio that had more comfortable chairs. A deconstructed cheesecake to share…hmm. Three ice cream scoops of under-flavoured dense cream cheese, some biscuit crumbs, a slice of dried orange and some (I thought bitter) blood orange sploshes on the plate. Awful!

(P.S. we preferred the view from Goodwick!)

The view from the grounds of The Cliff

The view from the grounds of The Cliff
The view from the grounds of The Cliff
Pasta with local cockles
Pasta with local cockles
The dreaded deconstructed cheesecake
The dreaded deconstructed cheesecake

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