Not focussed…YET

Wednesday, 12 August, 2026

Today is a sit-at-the-laptop day so a good one to get started on the latest. Why the title? Well, I work on a mental health charity site (ssshhh, those who know who I mean). As part of our work, the charity gives us 45-minute monthly meetings where we discuss our mental health. Yes, the work can be emotionally challenging. We chat and share concerns and triumphs, but we also get a mini lesson on mental wellness. This comes from one. Whatever you think you are not getting done or right, say it but add the word yet.

I had my eye surgery follow-up yesterday. All is well. My right eye (the first) is noticeably less focussed than my left. My laconic surgeon assured me that this was normal and that in a month I could get glasses to correct my distance vision. Looking forward to that. I’m really good at seeing both sides of things. I can see my laptop screen and read most things – maybe I need a weak pair of reading glasses for that very tiny stuff too – but I can now see other things. What things? My wrinkles! And, wow, soft focus was good for one thing – I thought I was more attractive than this. Why did no one tell me? My vanity is in overload, so my next job is getting over it. I can’t get over it…YET.

Inert but annoying tools in the eye surgeon’s office

After the visit, I thought I might see Robin and send a package back to its sender. It was hot as I wandered through Kensington Market, which ends/begins at College Street where the surgeon was. I need basil. Kensington Market is a hippy throwback. It’s full of vintage clothing stores, street art, and eclectic places to eat. I’ve walked through here so many times over so many years and seen the changes.

The land was first purchased by George Taylor Denison (for whom an area street is named) and a home was built for him in 1815. The Denison estate was subdivided in the 1850s, and thirty years later, houses were built for the Irish and Scottish immigrant labourers coming to Toronto. The housing, some of which still stands, was built in the style of Victorian architecture row houses. (Must check that out, on Wales Street). That style persists. After the Irish and Scottish, other immigrant populations followed in waves. In the early twentieth century came Eastern European Jewish immigrants and some Italians, and like most immigrant areas, there was dense population and poverty. As the immigrants thrived, they moved within the area but to more space, better housing conditions, and opportunities to create storefront businesses. The market was born. The wider area was packed with tailors, furriers and bakers. There were 60,000 Jews by the 1920s and 1930s and over 30 local synagogues. When I arrived in Toronto and eventually found the area where I lived in the early 70s for a while, the area was still considered a Jewish market. When I arrived to live there briefly, the Jewish population dominated. They lived in the houses east of Spadina and above the stores in spacious apartments. Stores along Spadina and into the market were full of the immigrants’ preferred goods, jobbers, and in the market Eastern European food. I remember the crates of live chickens and the bustle of people buying their weekly food. In those days Saturdays had open air stalls on the street, only seen here now on special days in the warmer weather. The Jews moved out to the suburbs, and the immigrants from the Azores moved in and spread farther west, creating Little Portugal along Dundas Street West. They were followed by those from the Caribbean and East Asia. This was now an even more incredibly diverse community. During the Vietnam War, the American ‘draft dodgers’ and political objectors had arrived in Toronto, settling here and further east. The market took on and has pretty much maintained its hippy, bohemian air. The East Asians, particularly the Chinese, gradually took over the main street of Spadina Avenue, which borders Kensington Market and created a new Chinatown, the older one being closer to Yonge Street – the centre of Toronto. Then came even more immigrants, from Central America, Somalia, Ethiopia, Sudan, Iran, Vietnam, Chile and other global trouble spots. In the market, the choice of food and goods was, and remains, beyond eclectic. While the offerings in the market are ethnically diverse, the Latin Americans have a very strong presence, especially on Augusta Avenue. Enough tacos to build another CN Tower. Confession: all those immigrant waves might be slightly mixed up/out of order, there were so many, but I did my best. It’s eclectic!

The market’s architectural style hasn’t changed much. In the 60s the community escaped a plan to tear down the Victorian houses and replace them with modern apartment buildings, but there are a few higher-rise modern loft-style buildings at the edges of the market area.

Typical market Victorian style house


The Latin American and Mexican population of Toronto can buy all their home favourites in Kensington Market, especially on Augusta Avenue
Millions of pupusas have been eaten here. This store is a mainstay
Cheese Magic. A pricier cheese boutique and one store that’s hung on longer than most
The old, the new, and some cheap cigarettes (perhaps’Reservation cigarettes’ or ‘native smokes.’) I’m not sure. there are heavy rules involved, and they’re the sort of thing vendors hide under the counter.
Ontario peach season is here. My favourite pie this side of the Atlantic. No, I haven’t had any this year. Worth breaking the diet for? Hmm

There’s been gentrification here. No space to write about all the changes, but notably, there’s now one butcher remaining and one fish shop, where before there were at least three of each. The butcher of yesterday was a bustling and low-priced Eastern European meat market. The counters were piled high with smoked sausages, and ham hocks, and the smell of smoked and fresh meat hung in the air. For $2 I could buy a hock and make meals that stretched over two or three days. Those days are gone. The butcher now has much higher priced, fancier, fare and I can’t smell a thing.

In this spot there was a cheap butcher until this one took over. Not Cheap, Not At All
Sanagan’s has a British butcher, so they make these things. I’ve tried them all and 😕👎🏼

There could be chapters on Kensington Market (future focus!), but I needed to move on, if only to find shade. At the only remaining greengrocers (of the original) half dozen, I needed to buy basil, only to remember that the entryway stairs were going to be a problem. I’d already abandoned the idea of buying a samosa in the Indian restaurant due to the entry stairs. Samosa and chai is such a nice breakfast. Not today. I found the side entrance (no stairs) where a Chinese-speaking lady cleared a space for me and carried my walker up to the level where I could find the basil. I found it and some nice arugula (nothing like the UK rocket – different species here), paid, and then the same lady helped me down and out to the street. Yay for kindness. No photos of the store, that’s a miss.

Thwarted by the samosa and chai miss, I thought some dim sum might work instead. There was a place near the shop I wanted to visit, so I headed down to Dundas Street and over to Spadina Avenue. I found street and van art along the way. The market has a lot, no favourites here. I miss seeing good street art everywhere.

Tripping

It was such a hot day on Kensington Avenue. I love that they’re sweeping – gave me Italy vibes
Chinatown main intersection. By now I was wilting. Where the Rexall is was once a burlesque theatre

Dim sum was calling and I arrived to find another high step to get into the bakery. Ha. I made it in and ordered carefully. This is cash only and I had just $10. My order of chive and shrimp dumpling and a bottle of water came to $9.30. Just made it. Dim sum cost double of when I lived here with Robin, in an alley off Chinatown. While I was eating I remembered that the parcel return depot also had four steps. That’s that then. Robin called to say he couldn’t meet me, no shock, and I could hear he was in the shop almost next door to the parcel return. I was mid-dumpling and cool rest break, so I didn’t ask him to help. Another day. Instead I went to the Chinese supermarket that Robin’s apartment overlooks and bought what I needed.

Close to my dim sum goals in Chinatown

My shrimp and chive dumplings – very clean and clear
Toronto loves a Chinese bakery. Many cheap ‘treats’ but a far cry today from the 3 for a dollar offerings of yesterday
Purchases – newly favourite brand of fresh kimchim and I can never resist the ‘seafood’ mushrooms – Bunapi-shimeji

I’d visited the drugstore a bit earlier in the week. With my rides back from Chinatown and then this little visit, I conquered the TTC three times this week. Go me!

Posters you want to eat. I saw a UK TikTok with Guinness gravy a few days ago – want! As for ice cream cake, I may have to break my diet and try – which one?
A cool break after shopping at the Portuguese store. Field Trip wins again – a macchiato and a cheddar and chive scone. Bring back the Zaatar but save me from my love of a good scone
The Paradise theatre on Bloor Street. All the offbeat content you want. This ties into my Kensington Market tour, since I associate these rep cinemas with hippy days in Toronto. That vibe prevails. Longer story here for another time
My pharmacy has that old-fashioned Englishy feel but I miss that unique smell of Boots Chemists (antiseptic and ointments?)
Ethiopian convenience store near the station. All the gold-plated stuff you desire….(listening, Mr President?)
Sunk! Someone put temptation a few hundred metres away from me, right opposite the station. Hide my eyes
Just in front of the subway station entrance. Noticed it for the first time (new vision?)
The subway handicap entrance and I are old friends now
Silently ranting about the TTC bus’s lack of space for strollers and such. No one can pass

Finally, I did a baked beans test this week. John had brought a UK tin with him, and we never did do the comparison. Time to do it. Thoughts – the Canadian beans had a slightly deeper spiced flavour and weren’t as saucy. They might have been a tiny bit sweeter, although the label puts them as equal for sugar content. For me, the UK version wins, but ask me again tomorrow. It was a narrow margin. Need to get the US version to see how it fares.

Heinz beans comparison and taste test. UK on the left, Canada on the right

I did take photos of  the old man’s garden but won’t include them. For two days now, a helper has been watering and weeding. Those vines are climbing even higher. If I had wings or better legs or whatever, I’d scale that fence at night and become a veggie burglar.

Not ready…YET.

Ticking the ennui boxes

Sunday, 26 July, 2026 to
Sunday, 9 August, 2026

This blog is going to span a bunch of days with not much going on, but photos were being stubborn and I wasn’t able to upload all of a sudden. Life!

This coming Tuesday is my son’s birthday. Robin will be 46, and that’s surprising. Somehow. He was born on a day with record rainfall. We couldn’t see across the road; the rain was so heavy, and the air seemed green.  When I was teaching childbirth preparation to couples and later to teachers, I learned about a study where older women were interviewed about their children’s births. Interestingly, even decades later and with other memories getting fainter, these women were able to tell the stories of the labour and birth of each child. Astonishing, but that’s how strong an impact. However, I won’t use this space to describe mine beyond saying it was a bit complicated, I was too isolated, and I was completely overwhelmed by the fact that I was doing this aided by what I saw as the legion of sisters who had gone before. Robin was tall, ‘almost all of it lungs,’ they told me, with a rather shocking head circumference. Still true, judging by every hat seller’s reaction. His fat red cheeks named him for me right then, minutes after birth.

I hope to see Robin on Monday. Last Monday I had lunch with teacher friends I’ve known for decades – they were keen, so was I. On Tuesday I had dinner with my niece – we were looking forward to it and sent texts back and forth. On Friday I had an appointment in one of the hospitals near Robin. We’d talked about meeting for a snack. All week there was silence. On Thursday, I took the plunge and sent a message.

Followed by more silence. Autism is interesting. Shall I take bets on whether tomorrow’s meeting happens? I do hope so. So far we’ve agreed on the time, more or less, but my question about where goes unanswered.

(Update) It happened. The visit lasted about 45 minutes. No surprises there. Success though.

My niece and I ate at my favourite downtown spot, Chef’s House, for the Summerlicious menu. First time I’ve had steak in a loooong time
Birthday lunch for himself. I found and made a recipe for sfoglietta frolla, then made a caprese salad. Nostalgia

Yesterday was my dad’s birthday. He would have been 101. He was the man everyone loved and admired. There’s a lot that I could say about him and, believe it or not, I am writing my life story. So I shall save it for there. (Will I ever get back to it?) I spent his last months with him, and it was both a privilege and an enormous challenge—meanwhile, a tribute on Facebook.

If anyone attributed to me even one of those things, I’d be very, very lucky. My mother would have been 102 next Sunday. When I was growing up, I thought her very bohemian, a liberal thinker. She’d gone to art school. It made me feel special among my friends, whose parents were far more traditional and usually a bit older. Looking back, I know she was a woman who knew her own mind, and this made some people bristle a bit, but I wouldn’t be the free thinker I am without that early influence. There are days I miss my parents in a very painful way. Thankful to have had them. I know too many people who have had terrible or absent parenting. I just hope that’s not what Robin will say of me one day.

Mum blowing bubbles with Robin. For his birthday this year I got him some new ones
Dad and me on the boat across to the Isle of Wight. 1948? I was a year old before I could walk

The garden next door is growing at a crazy rate. The same is true for the downstairs herb garden. The amount of rain and some very hot spells have made everything grow at quite a speed.

The restaurant herb garden is flourishing this year. It’s tough to get in there and pick anything, but I can’t resist – especially that purple basil
The growth in just weeks is phenomenal. We thought the garden would be minimal this year and now look
Compared to what I put in the last post

I went for a blood test one day. The lab I chose is on Bathurst Street. It’s a really good snapshot of how Toronto has and will continue to change. The street is named for Henry Bathurst who organised migration from the British Isles to Canada after the War of 1812. He never set foot in Canada. Bathurst starts at the lake and continues north, where it was once called Crookshank’s Lane (some lane!) its name till 1870. Somewhere to the north of me there’s an original (restored) tollkeeper’s cottage. I’ll add it to my list of places to see. The small area I walked along was originally just a muddy trail. Bloor Street (south of me) is one of Toronto’s major dividing streets (along with Yonge Street, which runs north and south). Along Bloor Street at Bathurst, many Jewish immigrants once lived, but there’s not really much sign of that now. The Jews moved much further north but many have clung to Bathurst even then. Later this was a Caribbean area, and that too has faded, although the bakery in the station concourse sells some of the best Jamaican beef patties. There are many different ethnic restaurants in the area now and some small stores. On a cooler day I can take more photos.

How things change from the Toronto I once knew. Bloor and Bathurst

The intersection before

Streetcar with manga cladding heading towards Bathurst subway station

It may not surprise you to know that most of my walks are food-themed. Along the way or at the journey’s end, there will be food. Sometimes it’s just window-shopping. My ride dropped me at a very fancy small supermarket, Summerhill Market, where I shopped with my eyes and claimed a free cookie, a perk for the newsletter subscribers. I now think I will go back and actually buy something, ready-made, superfluous to needs, and hopefully delicious.

On this stretch of Bathurst, south of Dupont and before you reach the subway station, things are bougie.  Besides the fancy supermarket, there are gift shops and studios. The area up here is called Seaton Village. It’s where the Harry-Meghan love nest was. Definitely catering to the well-healed residents. This isn’t fancy-fancy Toronto, but it’s up there.

On Bathurst Street. I didn’t go in to help out. Is this a nod to the Caribbean past?
Old-style Toronto on Bathurst Street. Steven’s Grocery and Flowers, 990 Bathurst St
Summerhill Market on Bathurst Street is food porn, or at least eye candy. It reminds me of Spar, as do the prices
I miss the year-round selection of flowers that I could afford to buy weekly in London. Toronto florists have nothing like the same knack, and the prices scare me

Toronto hosted six FIFA World Cup games. Our stadium is small, but many loved it because it made it feel more old-style and intimate, with fans closer to the field. The city felt festive, and I wished I could attend the fan fests and celebrations. Many home fans visited their teams’ games, and since Toronto has so many immigrants, they lent their enthusiasm. It was sad to see it all end, but this has definitely been a boost to home-grown football.

They haven’t taken down the FIFA signs yet. This is in Chinatown
Random: Oddly, a police station has cropped up in the food court at the local mall. That’s a first!
A corner of the back patio on an off day

There’s a buzz downstairs with the restaurant patio booked solidly for outdoor dining. We’ve had some wacky weather where guests had to be shepherded indoors, but for the most part things are hopping and every day they’re open I enjoy cracking the bathroom window open to hear the chatter and smell the woodfire. Makes me wonder if I’ve ever shared their Instagram page for some gorgeous photos.

Wellesley subway station, gateway to the (Gay) Village

I finally had my second cataract surgery. I knew what to expect this time but still found my anxiety mounting once I was in the operating room. On the other hand, healing has been easier. My eye isn’t even scratchy this time. I’ve also noticed this eye has clearer vision than the last. I shouldn’t be surprised, since it always was the stronger one, but it’s still strange. Something to ask the doctor at my check-up on Tuesday. And this feels like another chapter, a nice feeling. It’s done! Next, an eye exam for distance glasses – I’m not sure when.

I went to see a friend’s retirement building. I don’t quite know what to say. It’s incredible and if I can find my way to afford it, I’m definitely considering it. I now feel superstitious so will hold off further comments. I’m visiting her again this week so maybe then I will dare to say  more.

August will be a busy month. I’m starting a lifestyle program. In fact, I’ve begun a lot of required preparation (like the bloodwork and some reading, even some diet changes). Group sessions start tomorrow (10 August), and I’ll fill you in. Tuesday is my eye check-up; next week is my oncology follow-up, and the following week my lymphoedema follow-up. It’s a hot summer now, and I’m taking things slowly when I can.  I want my life to be more than a medical marathon!

Let’s do it!

Getting out and fighting ennui

Friday, 5 June, 2026

We’ll start with a rant, shall we?

I haven’t had a steak for years. That’s the last thing I posted to my brother. Restaurants in Toronto seem promising, but often I come away disappointed and broke. I need some new go-tos! Don’t hold back. Send me some suggestions.

A disappointing meal at a place chosen for a friend’s birthday dinner. The bill was huge, and I could have produced better in my own kitchen. At the bottom left, these prosciutto-wrapped asparagus spears were ridiculously named “Italian spring rolls”.
At the same restaurant, this was billed as double chocolate cake. It was a square muffin at best. It’s so sad
At my friend’s son’s restaurant, The Federal (The Fed), I am rarely disappointed. Breakfast burrito with the crispiest rosti was my choice at lunch with my brother and my friend, Judy

My brother’s visit came and went.  I considered m and am still considering, visiting him next time. I honestly have a good deal of hesitation until 2028 (hopefully not longer), and although I think it’s somewhat unfounded, it’s a very hard thing to think about. At the very least, I’d need to be in a safe and healthy break from all my medical stuff and know how to handle the physicality of it if I’m alone.

As expected, I couldn’t manage to get out with him as I always have. I managed slightly more than I thought at times but far less than I wanted. And maybe that’s where it has to sit with me for now. One day we met my son in his neighbourhood of Chinatown and Kensington Market. I managed really well that day and enjoyed all the colour and random stickering and wall art (none of the latter posted today).

Kensington Market, Baldwin Street. Changes so much over time but I think it’s ready for another makeover
I don’t think so

Only kind of riot I’d expect in Toronto the Good

Heard you the first time

My brother also came with me to my monthly kitchen class at Toronto General Hospital Survivorship program. We had the sample snack- lunch they give you afterwards, and we’d wandered through the MaRS Centre. “Medical and Related Sciences,” MaRS has expanded beyond medical research into information and communications technology, engineering, and social innovation.

The Hydro building at Queens Park and College is lovely on a clear day
The MaRS Centre is impressive and there are always people walking or having coffee. I aso had my own discovery – going between floors is not easily accessible – for shame!
I love when new buildings incorporate old ones. In this case the front side and entrance of the building is on the main road.
Always Toronto’s biggest claim to fame

Meanwhile, I’m carrying what I consider a sin — ennui. 2026 ennui. Writing fills some gaps; getting out a little is helpful if brief. I’d love to sew again, but I need materials to get started, and Krish isn’t keen on me stockpiling any more dolls. I also need art materials and ideas. I joined an online sewing week gathered some thoughts. I need to organise picking up the  promised donations, and it feels daunting. Can someone volunteer to drive me from house to house to collect now that I can’t do the walking? Life became more complex. Can you feel my brain overheating?

I visited the grounds of the Ukrainian Catholic Church of the Holy Protection of the Mother of God (Yep, all that: Свята Покрова – Українська Католицька Церква Святої ). It’s just down the road from me and is one of those Toronto churches that makes you think you left the country. Canada has a very large Ukrainian community: 1.4 to 1.5 million people of Ukrainian descent live in Canada (122,500 in Toronto), making it the second-largest Ukrainian diaspora in the world after Russia. In fact, most Canadians consider pierogis one of their own national dishes. There are also 300,000 Ukrainian nationals living as temporary residents since 2022. I didn’t get to go inside the church, but I should try one day. My brother captured a few, enough for me to see it’s worth it. This page shows you just a bit, including a video. I actually prefer a very simple church, but this looks quite glorious.


Meanwhile, the restaurant is morphing into its summer incarnation. This has been fun to watch.

On Monday, two days before opening, the patio doesn’t look anywhere ready for diners. It will be!
Patio in business

I haven’t mentioned that my first cataract surgery is next week. I’m anxious, of course, but let’s get it done. I’m determined not to worry, and confess my biggest anxiety is going up in the elevator to the sixth floor! (I know.) There are three small elevators in the building, and only one is in service. It’s busy, with waiting times said to be around half an hour. Ouch. Once in, it will stop on every floor. This is a nightmare for an elevator-phobic like me. I shall have my audiobook or a meditation to listen to – must! Of course I will blog about it.

Friday-ish photo:

The Old Man’s garden. He’s obviously not there as often as he once was, but there’s growth at the back and along tight to the fence on the left, places he can hold on and do whatever work he can. There’s activity in the middle area, but I think others are taking care of this for him
Seeing the Old Man is like another episode in our personal soap opera. See him?

Spring sprung a leak

Sunday, 22 March, 2026

It’s one month since we moved in. The second bedroom is full of boxes waiting to be unpacked or put away. Until we have a longer-term commitment, we won’t be changing anything. We want to, and it’s a long list. For now things feel messy. On Friday after my hospital visit, I came upstairs, took a photo – it was my Spring Equinox set – and almost didn’t post it. Seriously messy. Seriously real.

Messy but real state of the world

It’s a little better when seen from the couch. Our TV had been so far away that it strained our eyes to look at it, so we moved it closer. I thought, hoped, the coffee table would be a temporary measure, but Krish is keen to keep it. I do hope that won’t be the case. The coffee table isn’t my style, but I suppose it’s serving a purpose right now, and it’s nice to have the TV for relaxing.

There was a rare treat this week. We unpacked one of the boxes from our shipping container. Everything has sat in storage since November 2022. I was beginning to think I would never see our belongings again, but we needed frying pans and it made sense to rescue our own. So pleased about this.


I have my quiet mornings waiting to work. It’s snowed on and off for ages now, like winter can’t bear to go. One morning, looking up from the table where I was setting up my laptop, I noticed the light, the snow, the pale blue of the sky and thought perhaps I might be in Scandinavia. Throughout the snowy days, the people opposite still need to smoke, even during b;ixxards. Nordic it might look out there, but still quintessentially Canadian.


Winter passes, and Spring is next. Speaking of Spring, it came in very, very wet. It continues that way. At least the rain isn’t freezing anymore. That’s the worst kind of winter weather.

Spring in Toronto is funny, anyway. One day snow, the next warm, then a blizzard and so on. They say Toronto has eleven seasons:

  • Winter: Cold, grey, and long.
  • Fool’s Spring: One 15°C day in March where everyone wears shorts, followed by immediate regret.
  • Second Winter: Snow returns right after you put your winter boots away.
  • Spring of Deception: It looks sunny, but the wind is biting.
  • Third Winter: A surprise April snowstorm.
  • The Pollening: Everything turns yellow, and everyone sneezes.
  • Actual Spring: Lasts approximately 3 days.
  • Summer: High temperatures, high humidity, and nonstop patio time.
  • False Fall: A nice, crisp day in September.
  • Second Summer: Hot weather returns, causing panic over air conditioning.
  • Actual Fall: Leaves turn brown, and construction season finally ends.

While this may seem silly, it’s remarkably true.

Crocuses are ready to bloom. They usually go into full flower only to be blown over and snowed under shortly afterwards
Downstairs, the restaurant comes alive Wednesday through Saturday. They were smoking something for dinner. I’m always curious what’s on the menu, the one I can’t really afford

My friend, Judy, had asked me if I was interested in one of the restaurants her gym friends had recommended. Of the two, she chose a Korean hotpot place not too far away. The bus was late picking me up, but I got there in good time. My only other hotpot experience had been a shared (with Robin) pot of both on a hotplate that kept it simmering. That time, we collected some ingredients and cooked them ourselves in the broth before drinking it. This was different. We collected a metal bowl and some tongs and then moved along a long counter filled with meats, fish, vegetables and noodles. A server helped us understand what each thing was.

I chose lamb rolls, a pork belly roll, shrimp, squid rings, enoki mushrooms, tofu, Shanghai bok choy, kelp shoots, and a Chinese doughnut (looking just like a mini Yorkshire pudding). At the counter, they weighed it – it came to around $13, less than expected – and I chose a broth. Mala with sesame. A slightly spicy choice and a good one. They brought the bowl to the table when everything was cooked, along with a drink. After the meal, we got a mini Yube soft-serve cone, a lovely ending to a delicious and comforting meal. I’ll go again and make some different choices.

My finished mala broth with all the ingredients – doughnut on the right. Yum

I’m lucky to have the WheelTrans option. It sometimes feels like I’m cheating, but, quite honestly,I don’t know if I’d go out much without it. They have buses, accessible taxis and regular taxis. On the day I met Judy,  it was a bus. The drivers are excellent and help you every step of the way. The downside is that they hold more people, so there are often pick-ups and drop-offs that turn short rides into excursions. Because of all the activity, along with crazy Toronto traffic and roadworks, they can be late. I stood outside in minus 13 just over a week ago, and I waited for 45 minutes. Not good, but how do I complain about this fantastic service, a first-class ride for the price of a bus ticket?

I also took another walk to Contra Cafe on an unusually mild day. There are some odd houses in this neighbourhood, and I’m reacquainting myself with them. There are some strange garden decorations, the art house, the rubbish house and the Greek house. I’ll have to reconnect and check them all out more closely when the weather warms up even more.




There are also some colourful utility boxes along the way. These are on Shaw Street.


Finally, at Contra Cafe, I had a chai latte. I like how they make it here, with a large tea bag and no sugar

I got inspired by the Hotpot, and I skipped the hospital cooking class that day. A friend shared a recipe from the class, and I made it at home. I ad-libbed a miso, carrot and ginger soup and added some shrimp instead of chicken. Enjoyable!

Miso ginger soup

And another insider’s treat with the next photo.

We don’t know if the Old Man is still there, but we were heartened to see some work being done in the next-door garden. Bring on planting season. We had so much fun watching it evolve last time

Friday Photos (20 March, Spring Equinox)

Front. Freezing rain turned to just rain
Side of the house
The back patio and next door garden
The oak tree is losing its brown leaves

The Danforth – Greektown, Toronto

Monday, 3 July, 2023

Many years ago I crossed the bridge over the Don Valley Parkway to see what was there. Bloor Street becomes Danforth Avenue here and everyone calls it The Danforth. At the very start of Danforth Avenue I saw a Greek restaurant and in I went. What I remember was that I was the only woman in there. There were groups of men sitting with coffees and smoking (that’s how long ago it was, smoking…). I hadn’t much of a clue about Greek food so I asked the server what I should order. He led me into a small kitchen and started to tell me what was simmering in each pot. I loved this experience and didn’t have it again until I went to Porto a dozen years ago or so. It was just as thrilling then.

I remember I chose a lamb stew with artichokes and lemon. I also ordered a Greek salad (sounds like a lot of food now, but I was keen to try things) which arrived as juicy red tomatoes, red onion, cucumber, black olives, and topped with fresh feta cheese and an oregano dressing. No Greek meal I’ve had since then has measured up or even pleased me, although years later I found a place near College and Yonge Street who grilled calamari perfectly. So yes, this blog starts and ends with food.

I don’t really remember walking along the Danforth much after that. It got the name Greektown for the people who lived there. This was once the biggest Greektown in North America, and although the Greek population and Greek-run business have declined, people of Greek descent are still the largest ethnic group here. The Greater Toronto Area (GTA) boasts about 2% of its total population are Greek, the highest concentration in Canada. If you’ve seen the original My Big Fat Greek Wedding, you’ll have seen the neighbourhood masquerading as Chicago’s Greektown.

What I remember for the most part about the area is the Playter Estate where my sister shared a tiny apartment while still in art college (grand houses), a lovely fancy grocery store that I couldn’t find on this new visit, and a very popular little mall with a good health food store called Carrot Common that I didn’t visit this time either. I’ve been along this street a bit, but it’s never been an area that I was desperate to visit. Here it was 2023 and it felt like it was time to go back and see what changes there were.

I didn’t see any reference to why Danforth Avenue is known as The Danforth, so fill me in if you know. I did find out that it’s named after Asa Danforth Jr., who was originally commissioned to build a route that headed east from Scarborough towards Trenton in the 1850s. At first it was known as  Danforth’s Road and was well used until nearby  Kingston Road became the more popular passage between Toronto and destinations to the east. 

We got out at Chester Station and walked over to the main street. It’s an easy journey just one train all the way from the bottom of our city block right across Bloor Street until it becomes the Danforth. The subway line is called the Bloor-Danforth Line and stretches from west to east right across metro Toronto.

I had two goals – to find the grocery store and to find some grilled calamari that was as good as that College Street version. Food! Greektown is about food, it’s true for most people. As usual, I set my goal low knowing that it would be warm and it would be more walking than I could easily manage. I hoped there were benches.

We arrived at Chester Station, ready to explore
The Danforth looked bright and clean. It felt like a bit of a treat to be walking along this obviously more well-heeled area
Although I didn’t find my fancy grocery store, I did find Rowe Farms so we browsed and came out with nothing
These butchery displays always remind me of Spain. In Rowe Farms

Does the area look Greek? Well, some of it does, I suppose. But then I’ve never been to Greece. A Greek friend who saw the street sign photo was very puzzled. ‘Why,’ she said, ‘it says Logan Avenue in Greek. Why? Where is this?’ So I needed to explain that this was common in Toronto – for street signs in ethnic areas to be displayed in both languages.

My first glimpse of anything European didn’t look Greek at all but this Italianate bell tower a short distance away. It surprised me

The area on and around Logan Avenue has luxurious views. At the Danforth it starts at Alexander the Great Parkette with its ATG statue and fountain, columns and flowers. Built in 1994 it’s considered to epitomise ‘the local flavour’. The streets then branch northwards into the Playter Estates, an area to consider for a cooler day’s stroll.

Street sign in English and Greek
This vista was somewhat breathtaking to me, really. I wished I had the leg power to walk down the entire street. Green, sumptuous and I suppose wealthy
Another view of the same street. The first one must be very small in your view

We kept walking along the street and met some construction. Roadworks are plaguing Toronto and creating many transit diversions, but the Danforth has a subway and no bus so it’s a bit less of a bother. We got closer to the Italianate church and visited the faithful Dollarama, window shopping along the way. We were finally getting hungry, but hadn’t seen anything that beckoned us in.

Sign across the road right where the construction was. The street hosts the Taste of the Danforth each year in mid August. Traffic will be halted and the street will be full of Greek food and celebration

The most impressive building is definitely the church whose bell tower I had spotted earlier. It’s a Catholic church called Holy Name, established on September 11, 1913. In August 1914, construction of a proper church began only to be interrupted when, that same month, World War I was declared. They could do no more than lay the great cornerstone on November 14. Services were held in the basement, the only completed part of the building, until in 1921 a hall was built, then in March 1926 the main church was finally finished and opened. Today the church conducts services for the African Catholic community along with its other services.

A bit annoyed that I didn’t take more photos Holy Name church (the one with the bell tower). It was quite majestic.

Billboards along the street

I’d done some research into where you could get good grilled calamari and nothing had looked like it could promise more. So we retraced our steps when the way ahead seemed to thin out from interesting shops and sights. At first we went into a place just to see what they might offer but it felt too formal and fancy, so we went to the place I’d read about. No room on the patio so we went inside. If a place can be judged by how busy it was, this would be OK or better.

The busy patio where we ate lunch. It was more casual here
Dips as a starter. Taramasalata, hummus, tzatziki, baba ganouj
Grilled calamari with onions and a lemon wedge
The lamb chop with more tzatziki

OK. So the review. The dips were OK, and the pita was pita. Compared to our dips at the Paramount, the dish fell short. As soon as the calamari arrived, I knew I’d be disappointed. There was no charring. This looked bland and tasted that way too. It seems fresh onions or leeks were normal with this dish. We ate it because it was in front of us. No more than that. My favourite lamb chop recipe is a Greek Canadian one from Toronto chef Christine Cushing. I’d replicated it in the land of cheaper Lamb (UK) and it was always perfect – thanks, Christine for the video lesson. This chop wasn’t as good as the one I’ve made myself, so although it was nice to have it, I always prefer when I buy something better than I can do myself at home. So this meal gets a 4/10. Sorry! (Yeah, I’m a harsh critic but it’s my money after all.)

We walked a little bit after our meal, over to Broadview Avenue at the beginning of the Danforth. We considered ice cream, rejected it, admired Danforth Church from afar, and were ready to go. My legs were done, and so was our visit to the Danforth.

This impressive building is Danforth Church, known for its inclusivity and very active community involvement