CookinFactory

Tuesday 26 September (Day Nine)

It was a quietish day. I’ve been looking for cooking classes while in Torino – original goal! I found a place that does classes with English if needed and have been emailing and messaging the owner of CookinFactory, Claudia Fraschini. I haven’t booked any classes yet but the schedule for Sept-Nov came out just before I left London. Today Claudia was holding an Open Day at the school and we decided to go there early, at 3pm when the doors were opening. It seemed a good chance to see the school, meet Claudia and sample some of the food that I would learn to prepare.

We decided to walk there – looking at the map, it was one straight road all the way there! Can’t go wrong. It actually did work out that way. We walked from the Porta Palatina straight down through the centre and past Porta Nuova station. Going south from there was a bit of an unknown – we have been in San Salvario but this part of the road runs along the railway tracks and isn’t very picturesque. There were factories and offices either side of the long, straight street and hardly any pedestrians. It was like we had left the city.

The walk was projected to be about 45 minutes so I suppose it took about that, perhaps an hour with a couple of bench breaks. With nothing much to report or photograph along the way we finally reached the closest main road, Sommeiller (which I am still unsure how to pronounce in Italian). On the final stretch we found a large Carrefour and popped inside to see what was on offer. This is the largest Carrefour we’ve come across just about anywhere – we always seem to be shopping in the Express version. It’s a nice bright layout with a take out counter too. However, we’re thinking we’re so close now and there will be samples so best not to eat.

This part of San Salvario is clean and tidy – the part we’re familiar with is a shabby immigrant area – so this is a contrast. Very residential with mostly newer buildings lining the streets in all directions. Then we find the side street for the CookinFactory. There’s an iron gate and an entry through a front garden area, quite posh. A woman lets us in and she’s not Claudia so Claudia must be found! English.

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Vanchiglietta, Vanchiglia and L’Acino

Monday 25 September (Day Eight)

Today was a great day! There was a good mix of all the things I love.

I was busy until about noon, then had a quick lunch with leftover pasta and meatballs. I did some research, still trying to find out about the bipparevale (monthly card). So far it’s just not clear so I tweeted to the GTT.

First we walked to Raspino, a bakery Krish had loved the last time we were here. It wasn’t open (expected) but it was the first step in exploring the Vanchiglia neighbourhood. I had three addresses that would act as markers along the way. I figured out that north of the river was Vanchiglietta, a pretty neighbourhood filled with trendy cafes and workshops. Very peaceful here. It definitely has all the earmarks of the sort of villagey feel such areas need to have to work well. Nothing much was open but I think another visit will work really well. There are plenty of places to sit quietly or have a coffee. There are also some art spaces and finally some interesting wall art.

Vanchiglietta
Vanchiglietta Street
Vanchiglietta
Vanchiglietta
Vanchiglietta Wall Art
Vanchiglietta Wall Art

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