Monday, 3 July, 2023
Many years ago I crossed the bridge over the Don Valley Parkway to see what was there. Bloor Street becomes Danforth Avenue here and everyone calls it The Danforth. At the very start of Danforth Avenue I saw a Greek restaurant and in I went. What I remember was that I was the only woman in there. There were groups of men sitting with coffees and smoking (that’s how long ago it was, smoking…). I hadn’t much of a clue about Greek food so I asked the server what I should order. He led me into a small kitchen and started to tell me what was simmering in each pot. I loved this experience and didn’t have it again until I went to Porto a dozen years ago or so. It was just as thrilling then.
I remember I chose a lamb stew with artichokes and lemon. I also ordered a Greek salad (sounds like a lot of food now, but I was keen to try things) which arrived as juicy red tomatoes, red onion, cucumber, black olives, and topped with fresh feta cheese and an oregano dressing. No Greek meal I’ve had since then has measured up or even pleased me, although years later I found a place near College and Yonge Street who grilled calamari perfectly. So yes, this blog starts and ends with food.
I don’t really remember walking along the Danforth much after that. It got the name Greektown for the people who lived there. This was once the biggest Greektown in North America, and although the Greek population and Greek-run business have declined, people of Greek descent are still the largest ethnic group here. The Greater Toronto Area (GTA) boasts about 2% of its total population are Greek, the highest concentration in Canada. If you’ve seen the original My Big Fat Greek Wedding, you’ll have seen the neighbourhood masquerading as Chicago’s Greektown.
What I remember for the most part about the area is the Playter Estate where my sister shared a tiny apartment while still in art college (grand houses), a lovely fancy grocery store that I couldn’t find on this new visit, and a very popular little mall with a good health food store called Carrot Common that I didn’t visit this time either. I’ve been along this street a bit, but it’s never been an area that I was desperate to visit. Here it was 2023 and it felt like it was time to go back and see what changes there were.
I didn’t see any reference to why Danforth Avenue is known as The Danforth, so fill me in if you know. I did find out that it’s named after Asa Danforth Jr., who was originally commissioned to build a route that headed east from Scarborough towards Trenton in the 1850s. At first it was known as Danforth’s Road and was well used until nearby Kingston Road became the more popular passage between Toronto and destinations to the east.Â
We got out at Chester Station and walked over to the main street. It’s an easy journey just one train all the way from the bottom of our city block right across Bloor Street until it becomes the Danforth. The subway line is called the Bloor-Danforth Line and stretches from west to east right across metro Toronto.
I had two goals – to find the grocery store and to find some grilled calamari that was as good as that College Street version. Food! Greektown is about food, it’s true for most people. As usual, I set my goal low knowing that it would be warm and it would be more walking than I could easily manage. I hoped there were benches.
Does the area look Greek? Well, some of it does, I suppose. But then I’ve never been to Greece. A Greek friend who saw the street sign photo was very puzzled. ‘Why,’ she said, ‘it says Logan Avenue in Greek. Why? Where is this?’ So I needed to explain that this was common in Toronto – for street signs in ethnic areas to be displayed in both languages.
The area on and around Logan Avenue has luxurious views. At the Danforth it starts at Alexander the Great Parkette with its ATG statue and fountain, columns and flowers. Built in 1994 it’s considered to epitomise ‘the local flavour’. The streets then branch northwards into the Playter Estates, an area to consider for a cooler day’s stroll.
We kept walking along the street and met some construction. Roadworks are plaguing Toronto and creating many transit diversions, but the Danforth has a subway and no bus so it’s a bit less of a bother. We got closer to the Italianate church and visited the faithful Dollarama, window shopping along the way. We were finally getting hungry, but hadn’t seen anything that beckoned us in.
The most impressive building is definitely the church whose bell tower I had spotted earlier. It’s a Catholic church called Holy Name, established on September 11, 1913. In August 1914, construction of a proper church began only to be interrupted when, that same month, World War I was declared. They could do no more than lay the great cornerstone on November 14. Services were held in the basement, the only completed part of the building, until in 1921 a hall was built, then in March 1926 the main church was finally finished and opened. Today the church conducts services for the African Catholic community along with its other services.
I’d done some research into where you could get good grilled calamari and nothing had looked like it could promise more. So we retraced our steps when the way ahead seemed to thin out from interesting shops and sights. At first we went into a place just to see what they might offer but it felt too formal and fancy, so we went to the place I’d read about. No room on the patio so we went inside. If a place can be judged by how busy it was, this would be OK or better.
OK. So the review. The dips were OK, and the pita was pita. Compared to our dips at the Paramount, the dish fell short. As soon as the calamari arrived, I knew I’d be disappointed. There was no charring. This looked bland and tasted that way too. It seems fresh onions or leeks were normal with this dish. We ate it because it was in front of us. No more than that. My favourite lamb chop recipe is a Greek Canadian one from Toronto chef Christine Cushing. I’d replicated it in the land of cheaper Lamb (UK) and it was always perfect – thanks, Christine for the video lesson. This chop wasn’t as good as the one I’ve made myself, so although it was nice to have it, I always prefer when I buy something better than I can do myself at home. So this meal gets a 4/10. Sorry! (Yeah, I’m a harsh critic but it’s my money after all.)
We walked a little bit after our meal, over to Broadview Avenue at the beginning of the Danforth. We considered ice cream, rejected it, admired Danforth Church from afar, and were ready to go. My legs were done, and so was our visit to the Danforth.
