Lingotto

Thursday, 21 September (Day four)

Although we had thought about a day trip today, I don’t think we are organised enough so I suggested we go to Lingotto since it’s on our list. At Lingotto there is the old Fiat factory which has been turned into two NH Hotels, a large shopping mall which includes a cinema complex, and on the roof is the old Fiat testing track. As well there’s the original Eataly, which is on my list.

The first adventure was finding and buying tickets for the bus. Before that, we need to find out how much they cost and how to use them. This kind of thing is different everywhere – figuring out transportation is important but can be bewildering with conflicting information. It seems it costs 1.50 for a 90 minute ticket. You can use it on all the modes of transport – metro, bus, and tram, but you can enter the metro only once. Sounds reasonable. Buying the tickets is another story since there’s no metro station close to us. Tobacconists seem the best source so we find one near the bus stop and, joy, he speaks English (rusty, he says, but he speaks it very well).

It’s one bus all the way to the Lingotto complex and thank goodness for my map application since there’s no announcement of stops along the way. When we do arrive at what the app promises to be our final stop, we can’t see anything that looks like the Fiat factory. We walked half a block and there on our right it said Eataly. In my mind, I’d placed Eataly inside the Fiat buildings but it seems it’s instead inside an old vermouth factory (Vermouth is from here) and a short hop across a walkway from the Fiat complex. K is impatient in Eataly, which is modern and bright, so we head straight for the factory.

The Original Eataly at Lingotto
The Original Eataly at Lingotto

It’s a cream coloured building and hard to imagine there’s a shopping mall inside there. But it’s actually very deep.

Sadly, it’s not much of a mall. The stores aren’t too interesting, the food court is unimaginative, but there’s a lovely gift shop with Fiat and Lambretta souvenirs and the like, as well as some fabulous looking books. Inside the gift shop is a glass elevator that takes you to the roof. We hope there are some views up there but know that if you want to see the track it’s included in the price of admission to the art gallery, 10E entry.

Out of the elevator is a gorgeous view of the inner courtyard. It’s lush and green with several palm trees. I tried to take a few photos but with the elevator moving and the layers of glass, they aren’t very successful. However, reaching the fourth floor we discover that despite a notice saying no admission to the test track, there it is! Honestly nothing to look at but the history…!

The Fiat test track
The Fiat test track

The best part is an ‘eyrie’, I’ll call it. A lookout point over the track that looks like it came straight from a sci fi movie. One part of it reminds me of the roof on the Reichstag in Berlin and I muse about the wartime ties between the two countries. And I wonder out loud how the Italians decided to side with the Germans, something that I’ve never thought about before.

The Fiat track observation tower
The Fiat track observation tower

Suddenly, I’m comfortable with this country and its ideologies. I think about the officious police officers with their black uniforms and guns – automatic or pistols – and unsmiling faces, the rules laid down for tourists, and for residents too, and I wonder how it affects daily life. I may be here to live like a local but I’m not voting, or sending my children to school, or buying a home, or navigating the various government channels for any reason. Is it different elsewhere but really just the same? Just as many but different rules?

There’s a long bridge leading out to the parking lot. The travelators aren’t walking so it’s a good journey over there. There’s also the Olympic ground with a large arch that I joke looks like a basketball net. And from up there we can see that the Fiat grounds have gorgeous lush green spaces – one with blocks of hedges and one with a neat grove of trees. It’s a little hard to imagine the factory as a factory but it’s interesting to try to discern the old amongst the new.

The Olynpic Arch
The Olynpic Arch

I wrangle a short visit to Eataly. I really don’t want to come back here since I can tell I won’t stay here long in any case. And I don’t. Krish waits outside but I do call him in to look at the kitchenware. We are still in the market for a frying pan and a spatula. There’s nothing suitable in here though. Eataly looks like a fancy food court with a small supermarket and a couple of shops attached. But the prices aren’t too bad! Nothing worth hanging around long for though so we leave and are on our way.

The plan is to eat somewhere between here and home. It’s almost three and we’re hungry. Then we spot a gelateria so pop inside to look at the flavours. We choose a medium cup with three flavours – cream of pistachio, which has a thick Nutella like topping, fior de latte, and violet. It’s a great ice cream and violet is the winner! Yum.

We’re pretty happy to be home. We’ve managed to arrive without having had lunch and it’s now close to 5pm so I put together the remaining agnolottoni, the leftover cooked sausage, and some salad. Done!

Later that evening we decide to pop out again in search of a drink and some salume – we head for a place we’ve been before – it’s local and reliable for salume (local cured meats). We order antipasto  misto but it turns out to be a selection of their starters and not the meat and cheese platter we’d expected. A mistake but one we’re OK with since it looks interesting and lighter than what we’d gone in for. I got prosecco in a large wine glass, woah. I’m a cheap drunk but it was enjoyable.

Antipasto
Antipasto

In the market square some people are hanging around, some try to engage us. We keep walking. Some of the stalls and awnings are being taken down but not all. For the third time I wonder if they no longer dismantle it but without our previous years’ vantage we can’t tell. In those days we could look out of the window regularly and watch the wonderful choreography of the market.

Home to watch some more of The Expanse and then to bed.

Porta Palazzo

Wednesday 20 September (Day three)

Another hot sunny day in Torino. Today was labelled Organisation Day. The plan was to make plans! I made a bunch of small shopping lists and we set out on the first part of the plan – to see what was going on with the Egyptian Museum’s ‘Heritage Day’ cheap admission night on Saturday. We are not really museum goers. In London, this works really well – almost all museums are free, so popping into one for an hour or less (often our limit) is practical. Not so much so if a museum has a hefty admission price. The Egyptian Museum in Torino is the world’s second largest collection of Egyptian artefacts after Cairo. It costs 15 Euros to get in but on Saturday at 6:30pm the price goes down to 5 Euros. We’re in!

To get to the museum we walked over to the Porta Palatino. This is a Roman aged gate which has a large arch and two towers – an icon in this neighbourhood. (The other is an anchored balloon, in the Balon neighbourhood just a few dozen metres north.) In cooler weather it would be a great spot to sit and sketch or read – noted! Just beyond the gate is a lovely square with restaurants. I’ve always thought it very pretty, it reminds me of De Pijp  in Amsterdam with its clean and orderly look. And just beyond that is an arch leading to a narrow lane of shops and cafes, this time having a somewhat French look, echoed in many cities. We’ve heard about a little bar that sells garlicky tongue sandwiches and vitello tonnato at the start of this lane and made a note of where it is so we can come back.

Porta Palatina
Porta Palatina

Continue reading “Porta Palazzo”

Getting reacquainted with Torino!

Tuesday 19 September (Day two)

Today has been a bit of a reacquaintance day! We wandered through the Orologio indoor market and loved the displays there. I noted that the market was 101 years old this year – at least I think that’s what the signs were saying. I found the places to buy burrata and meats and we remembered the beautifully pre-prepared meats, rolled, breaded, or stuffed – to cook at home. This seems a good way to go while away from home and without all the kitchen tools we don’t have here. We decided we will invest In a great pan to cook in, one that we can take home afterwards, as well as a chopping board and a good grater. These things will be great investments in this time away.

Then we walked through the open air market briefly noting the zucchinis with blossoms attached, bunches of chillies, and mounds of plum tomatoes – it must be canning season. I’d love someone to invite me to a homemade pasta with homemade tomato sauce dinner! Then onward.

We were headed for the Tourist Information centre so we could find out what events to attend and which tours were open – we particularly want to see the Caffarel chocolate tour and that’s on 27 October. We’ll book it online. The centre was full of people and only one couple who spoke English. Seems Torino’s tourist population is still mainly other Italians. The centre is in the central of town in the  Piazza Castello with its grand palaces – the Royal Palace of Turin and the Palazzo Madama.

Here you can really tell that it was once a royal place, back when Torino was the capital city. Almost without thinking we headed over to the Mole Antonelliana.

A mole in Italian is a building of monumental proportions. And so it is! It’s the iconic symbol of Turin. It was originally built as a synagogue but now houses the Museo Nationale del Cinema, the tallest museum in the world. From the outside it looks like a metal building it is, in fact, a metal structure faced with stone.

The Mole Antonelliana is the tallest unreinforced brick building in the world, having no steel girder skeleton. (built without a steel girder skeleton). There’s more to its early history than this and it’s worth reading about. There’s a gift shop selling cinema memorabilia and there’s also the famous elevator. The first time I rode in it, my usual elevator phobia melted away into wonder. The elevator has no shaft but is lifted into the glorious golden dome with cables as if suspended in space. My jaw dropped. The view at the top is nice too. And after all that, I have to tell you it’s closed on Tuesday so we didn’t go in, not that it was on our list.

The Mole is very close to the university so we wandered through the area. Today there were a lot of students milling about and chatting in the cafes. I hope to be enlightened by my stay here and some Instagram follows but there isn’t much in the way of street art, although there are the usual scrawlings and tags. I did photograph some pieces that I know were there when I’ve visited before but we aren’t really sure why there isn’t more. Opportunity!

Near the uni
Near the uni

By now my legs were really sore and I thought my knees would give out so we started to head back avoiding the city centre. We saw a wonderful mustard coloured building. One section was very slender and it seemed possible that each floor might be a separate apartment. If so, it would have windows on every side – incredible! There’s a plaque there that told us the building is called ‘Slice of Polenta.’ That’s a fun fact. It even has its own chapter in Atlas Obscura – http://www.atlasobscura.com/places/fetta-di-polenta. We were struck with it immediately and it turns out that it’s the same architect that built the Mole, Alessandro Antonelli.

The Slice of Polenta
The Slice of Polenta

My sore legs kept me going just into the market building again where we bought a panino con porchetta from the only open lunch counter and then into the farmers market to buy some lettuce for a salad. The seller wasn’t at all pleased when I asked for just one lettuce. She sells three for a euro. We just can’t buy that much. At first she asked me for ‘trenta’ (30) but kept insisting it was ridiculous I was buying only one and changed her mind to 50 by handing me back just 50 cents. I was in no mood to argue but she’s lost a potential customer.

The market was closing, the day was done – what harm in selling a lettuce that might go to waste? Arriving back at the flat, ready to wash the lettuce and make a salad with it, adding some plums and some tomatoes, I discovered the leaves were mostly rotten. That’s it, then! No more visits to the lettuce lady.

We had a very hot lunch on one of the balconies – the panino, some left over pizza, some octopus salad (both left from the night before) and the salad. Nap time!

 

A slow start in Torino

Monday 18 September (the first day)

So here I am.

I woke at a reasonable hour of 6:30 or so and couldn’t wait to get onto the balcony to check out the view. Lovely! Then spent some time writing these entries. Funny how you think you have nothing to say and then the words start to pour out. Apologies to readers for the ambling style but I aim to keep going and write every day if I can.

View from the flat
View from the flat

So there was no milk for tea when we arrived and everything closed so around 9 after a shower I went out to find the Carrefour Express. Milk! Not so easy to find in Italy, especially fresh milk. Most is long life milk.

Then a quick jaunt to the market – the farmers market looked tempting but I wasn’t sure I wanted to buy anything so early. I then thought I’d find some arancini in the indoor market to surprise Krish but the shutter was only raised about a third and I never did see it open so maybe Monday is a closed or a brief day. Instead I picked up a mezzo kilo of tomatoes – my weakness – and breakfast was cheese brought in my suitcase, some tomatoes and two crackers, also from my suitcase. And tea, finally!

The Farmers Market
The Farmers Market

More writing followed and I was happy to just sit and be here really. I’d been waiting to do this for quite a long time so I savoured it.

At around 2pm I went out to find some lunch. Cristina had mentioned a fantastic fish place for lunch not far from here but it was very crowded so I kept looking. I sort of chickened out though and decided to go for the sure bet – a restaurant I’d been before that has a lunch special.

For 6E50 I had a large bottle of sparkling water, bread (untouched), some farfalle all’amatriciana and a coffee. The farfalle was a nice manageable size but I wasn’t too keen. The guanciale (bacon) was in large cubes and everything was salty. However, I was hungry. The service was friendly and prompt as I remembered it to be.

Lunch of bowtie pasta
Farfalle all’amatriciana

Nearby sat a Japanese couple, obviously confused by the menu and food and struggling to understand the server’s English. I’ve noticed these eating rituals several times. The sharing of food, the desire to try things that aren’t typical at home. It’s actually a nice thing. And social media is almost always involved. Much photographing and likely describing of the meal – the couple had asked to be moved to a different table since the wifi signal was poor the further into the restaurant you went.

I walked to the main market, meaning to buy some salad things and perhaps some fruit, only to discover at not even 3 it was already mostly bare and packed away. Not today then!

Packing the market away
Packing the market away

I also meant to find a bakery and sit and read for a while but there were none with seats so I came home and ate more food that had been packed for the train – in this case not a hardship, since it was a lemon tart.

So what could I do next? Krish was having a down day, sleeping and very quiet. So I had a nap, a real one – in the bed! Not usual for me but I did feel rested after that.

The Neighbourhood
The Neighbourhood

Cristina came by briefly to visit and then the lightning, thunder and rain started. I knew I had to go out. I feel pleased that I now know where to go when I leave the flat. Once I’m in the market area I feel at home and confident. So out I went. It was dark and raining and everything gleamed under the streetlights. Quiet deserted though so I had to steel myself to keep going. I headed straight for the restaurant under Cristina’s place and ordered some octopus salad and pizza to go.

And now to bed!

History

Spending time in Italy has been on my mind for quite some time. Was it always Italy? No. but it was always somewhere. In fact, Italy sort of grew on me since my first – well, longest – exposure to Italians was in Toronto. Toronto where Italian was the second most spoken language for many years before the massive immigration of those from Asia. I’d go to Little Italy and look for restaurants, always ending up in small, hole in the wall, eateries.

I’d check the windows to see the garish furniture and knick knacks on sale. I’d wonder at the old fashionedness of it all and I found the bits of it I did like – like some of the pizza, hot veal sandwiches from San Francesco (unheard of in Italy, it turns out) and brio, a popular Canadian sort of Chinottto. Walking around the streets of Little Italy, I’d marvel at the vines and vegetable gardens, the over the top decorations (especially at Christmas) and dodge the speeding, honking cars along with the inevitable yelling, always in Italian. I thought it all rather interesting but definitely not aspirational.

My first visit to Italy was to Rome. A friend had rhapsodised about it. There are things I remember about it. The terrible hotel – it looked promising on the surface but failed in so many ways including never making up the room even when I deliberately piled the linen on the floor only to have to make my bed with it later that night. The beggars, especially around the Vatican, eyes cast down, heads bowed, bodies almost bent double as if in supplication, hands outstretched. Just creepy rather than sad. I remember the tiny buses scurrying along the little streets in the older town, everybody surging for a spare seat. Finding out that the food wasn’t that great – what?? The terrible stink of the Tiber. The absolutely astounding sight of the pillars in the square at the Vatican and the joy of finding cheesy papal mementoes in the little shops there. But this sounds mostly negative so I’ll give you my best memories.

The Rome that I did like
The Rome that I did like

Discovering Trastevere – if I ever return to Rome, I shall head straight there. While in Trastevere, I found a street named for my dad (not really but I liked to think so) and an absolutely terrible but wonderful little band played a particularly corny Italian song as we ate our lunch there. The complete surprise of the Trevi Fountain – suddenly there after a narrow alley leading to it – at the side of a small square, absolutely dominating the space. And finally late one night returning to the hotel, a little partly sunken room with just a table and a bank of bread ovens and there in the centre, a baker dressed in a white vest, white shorts and a big white apron making bread for the morning, the floor completely dusted in flour. If only I had taken a photo. This was the star moment.

And the food – pizza, pasta, pizza, pasta, rinse and repeat. Some friends have told me ‘and what’s wrong with that?’ Nothing too much, I suppose, but this constant diet didn’t suit me. Yes, there were ‘secondi’ – meat or fish, but they seemed overcooked and overpriced. One day we ordered fish cooked to order only to discover that it was priced by the gram. It cost a fortune in the days when money was so scarce.

Mostly Rome was crammed with tourists. They were everywhere. They were loud. They got in the way. They meant I couldn’t really see anything.  After all I wasn’t a tourist…was I?  Sadly, a visit to Venice some years later proved the same. Tourists! I joked that it was really Epcot (not that I’ve ever been there).

Speaking of tourists, let’s talk about Venice. It’s an amazing city. I was captured by its canals and quiet side streets. The fish market was just outside and we found some wonderful tomatoes. The food was tourist hell and yes, the tourists. They were everywhere. They crowded the streets, the bridges, the courtyards outside the restaurants, the shopping streets. The gondolas and grand and small canals were there as promised but the tourists made it impossible to enjoy them. And yes, I was one of them.

It's hard to hide out in Venice
It’s hard to hide out in Venice

Florence wasn’t so full of tourists in those days and here I finally found a city I could enjoy. I liked the university area and the Duomo which was so dominant in an otherwise narrow space. I enjoyed looking at the river and finding old buildings with beautiful inner courtyards. I had been watching David Rocco’s (a Canadian chef) Dolce Vita about this time living and cooking in Florence and read his sound suggestions about what to see and where to eat. The gem was Rocco Trattoria – basically a large stall space inside the Mercato San Ambrogio. The tomatoes simply stewed were magical, the tripe delicious, the lasagne tender and savoury. A standout meal for next to nothing. We had broken the pizzapasta circle.

The Duomo in Florence
The Duomo peeks out in Florence

Italy had won me over.

It was time to try somewhere new, so I did.

First it was Genoa. We stayed in an ultra modern flat complete with displayed scooter – in the middle of the old town. Contrast! Downstairs in the late evening the noise began – the bar filled with people who yelled loudly till the morning hours. Annoying yes but said something about the culture of this otherwise quiet town. Sadly I got a chest cold while there. I was stuck in front of Italian television for four of our seven days. What I do remember loving is: The first taste of Genovese trofie (a hand twisted pasta) topped with loads of the best pesto I’ve ever eaten. It’s never been equalled. We went to the market and saw the bunches of Genovese basil – such small fragrant leaves compared to what we used to in Toronto and in the London shops. As well, I was fascinated by the red light district. This was nothing like Amsterdam. Many young South American women dressed up and loitered outside what turned out to be tiny rooms that opened directly to the narrow streets. The rooms had a large bed and nothing much else. I also saw some elderly ladies – madams or still working girls, not sure. I could spend hours here observing this side of human nature.

Shopping in Genoa
Shopping in Genoa

My friend, Esmeralda, had gone to Bologna to teach and so it seemed an obvious choice. Bologna turned out to be a small but interesting city, dominated by its university (or so it seems). I liked how small and navigable it was. I also liked the old churches – I somehow enjoy churches better when they are plain and if crumbling. Bologna delivered. Mortadella (= baloney) was everywhere but mostly used inside the ubiquitous tortelloni. I didn’t like the salty taste. At dinner with Esmeralda, I had an osso buco that was nothing I was used to – a slippery sort of scrappy meat – oh well, then. Then one night before dinner four of us went to prosseco and the display of aperitivo was stunning. Why oh why did I eat dinner afterwards – although it was house made pasta so who can complain?

Beautiful Bologna
Beautiful Bologna

Then it was Naples. My dear friend, Denise and her husband David had gone there several times and raved about it. Naples was not as crazy as I was led to believe in my readings. Sure, it had a somewhat dangerous, renegade quality but it intrigued me. I spent ages watching the motorcycles speeding along the narrow streets outside our window. I watched them weave and dodge each other and the pedestrians. Some of the riders were very young and sitting with them often even younger children. It was like they were born there, like mermaids in the sea, only on land and as at home on the saddle as the mermaids under the water.

Naples - loved the chaos
Naples – loved the chaos

My love for dereliction was well satisfied too. I’d not seen anything like the expanse of slum dwellings and little flats whose front rooms opened right onto the street – there’s a name for those, which I shall find and add later. My friend, Melida’s father was born in Sanita so I knew I needed to go there, although it was clear no tourists strayed onto these streets. No really memorable meals in Napoli – only pizzas, pastas and surprisingly nice sushi meal with my niece, Adrianna. What I do remember is the fried foods – fritti misti – arancini and the like. And yes, that bay is gorgeous to look at, breathtaking in fact.

I had resisted the idea of Pompeii but decided to go there. The journey was on a packed train, a rickety old thing that climbed up to the ruins past some broken down neighbourhoods. It was raining that day and Pompeii didn’t have its best face on. I just found myself fascinated by the idea of this place having been vital and thriving amost two thousand years ago before life was wiped out there. I could almost picture the homes still intact and the children running over the cobblestones and the men finding their way to the brothels, clearly signposted with a carving of a penis. Why not? Maybe I’ll go back on a sunny day. Maybe.

Pompeii - haunting and remarkable
Pompeii – haunting and remarkable