All Saints Day, Churches

Wednesday, 1 November (Day Forty-five)

Today is All Saints Day. The market and many stores are closed. And today we have no more days on our BIP card so the first order of the day is to get it filled up again. Then we plan to go see the rest of the Millo pieces in Barriera di Milano.

When we go out, we can’t find a tobacconist that’s open so we readjust our plans. We’ll stay local and visit a church we’ve seen from the tram.

It’s just a short walk away to the west of us. Along the way there are a few Chinese restaurants that we take note of. I’m feeling a bit ‘off’ today and a bowl of noodle soup sounds perfect. We even find a Chinese bakery. No 2 for a dollar bun here, though – Two euros a piece.

This area of Regina Marguerita is scruffy. People beg along here, they sell goods from shopping carts and carrier bags, and we’ve seen small gangs and individuals selling drugs. Not pretty but all part of city life.

Also to the west is Rondò della Forca (Gallows Corner). It’s a very large intersection with five roads meeting at the roundabout. Between  1835 to 1853 public hangings took place here. It’s also said to the birthplace of the square loaf – “Pancarrè” is a type of sliced bread, whose name is synonymous with “Square Bread”. Born in Turin, its origin is really special. Back in the old times, when an executioner went into a bakery to buy bread he was usually met with the resistance of the baker that was not happy to serve those who dealt in such a trade and, as a sign of contempt, would hand him the loaf upside down. Later on, this practice was banned by an ordinance, however, it was soon overtaken by bakers, who started to produce a new type of square bread, equal on each side, in order to continue undetected with their little “benevolent” custom as an inside joke (from “Alla scoperta del cibo” by Fabrizio Diolaiuti, Sperling & Kupfer).  That’s some history!

The church we’re looking for is called Maria Ausiliatrice – it’s a beauty!

Maria Ausiliatrice
Maria Ausiliatrice
Maria Ausiliatrice dome
Maria Ausiliatrice dome
Fountain for Three
Fountain for Three

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A snoozy day and Sunday brunch

Sunday, 29 October (Day Forty-two)

Such a mellow day!

Woke up to a busy morning and then it was nothing but relaxing. Liat was coming over at 1pm and the clocks had changed overnight. No photos of brunch but it was a rye bagueta with smoked salmon, a salad of rocket, beet, goat cheese and toasted hazelnuts and Krish made some quinoa salad. I wasn’t sure how it would go but things worked out well.

We sat and chatted until it got dark – about this and that – about Toronto – about London – about Italian food – about restaurants. Talk so often goes to food when you’re eating. We ate chocolates and panetonne.

And despite good intentions, we had a snoozy evening and went to bed at the new early.

Sunday brunch
Sunday brunch

Laziness, Photo exhibits, and Foiled plans

Saturday, 28 October (Day Forty-one)

Today I meant to go to Bra but woke up feeling tired and lazy. So I went with that and stayed in Torino.

A quick visit to the market for some lunch items in the morning. I’ve discovered a bread stand in the market that sells a rye baguette, although the Italian version of rye is quite light in flavour.  I think one of the sellers must know me by now but not sure – today she winked at me when asking if I wanted my baguette cut in half, so maybe.

I love to see ‘characters in the market. This man sat with various cold meats (salume) and a pile of breadsticks, along with a bottle of wine. It wasn’t clear if he was selling or sharing!

Market character
Market character

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Chocolate! The Caffarel Factory tour

Friday 27 October (Day forty!)

I’ve been looking forward to today. We are touring the Caffarel chocolate factory!

I leave first for the coach, Krish lagging behind this morning. But all is well and soon we are off towards Pinerolo – the factory is near there in the town of Luserna San Giovanni.

It’s another hazy day – the smog level is really high – we can’t see much of the countryside as we speed past the hazy scenery.  Soon enough we are at the factory gates.

Hazy scenery to Luserna
Hazy scenery on the way to Luserna

They lead us into a room and it’s like Christmas. On the table in the centre are plates of Caffarel chocolates and biscuits.  As well, there is still and sparkling water, lemon tea and coffee. I opt for coffee and watch as the inevitable feeding frenzy sets in. People swoop on the plates like they haven’t eaten for months and everything is gone into mouths and pockets in minutes!

The room houses some lovely historical objects – tins, spoons, paintings and photographs… the history of Caffarel is fascinating.

Cocoa tin
Cocoa tin

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Trendy Vanchigilia

Thursday, 26 October (Day Thirty-nine)

Today was a relaxing day!

We went to Vanchiglia, just a short walk away in the Mole / university neighbourhood.

I was hungry and ran into a student hangout called La Piadonza. Here they make a flour tortilla in a press in front of you, put it on the griddle and fill it. I chose smoked salmon with something called  squacquerone (I haven’t found a translation but it’s creamy) and arugula, and glad I did. It was delicious and light. A great lunch.

I love the little glimpses of the hazy Mole from these streets.

Hazy Mole in Vanchiglia
Hazy Mole in Vanchiglia

Vanchiglia on the surface looks like any other neighbourhood but it’s become trendy. There are lots of little artisan shops and cafes and I feel at home here, like it’s a sort of  mini Hoxton or Shoreditch.  I wonder how it will be in five years. There’s even a little circus that puts me in mind of Arnold Circus – Largo di Montebello.
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