Bergamo – Città Alta

Friday to Sunday, 19-21 October, 2018

Esmeralda and I had a date to meet in Bergamo for a girly weekend. We planned a few things, including colouring her hair! We also wanted to have a couple of nice, leisurely meals, lounge about, and explore and take photos. Then life happened. E la vita!

According to Wikipedia, Bergamo is 40km north of Milan and is the fourth largest city in the Lombardy region.  It consists of the newer lower city (Città Bassa) and the ancient walled city of Città  Alta, certainly far far fewer..   Bergamo means mountain home and has an elevation of 465m (1525.59′) I took a look at comparisons – Coit Tower is at 91m and Salt Lake City 1,288 m. Those are the demographics.

To get to Bergamo I took a train to Milan and, at the station, bought a local 5.50 ticket on what looks like a Toronto Go Train. My local train journey took abut 45 minutes, sitting in the first class carriage by mistake, something my seat neighbour found quite amusing when we both discovered it – luckily, they didn’t discover us, for on the return journey they did inspect tickets!

At the station in Bergamo, I looked for somewhere to buy a bus ticket. I found it in a tobacco shop adjoining the building. 1.30 would get me onto the bus and up the funicular to the High City. Funiculars scare me a little but it was a cool ride up – two carriages each holding maybe eight people. They go up and down – two carriages that meet each other halfway, then go again.

When I got out at the top, it reminded me a lot of the top of the funicular in Naples – a square with a cafe, and cobblestones. I waited to be met.

I left out the bit where I received an email, just two hours before I was leaving Turin, telling me that the place I’d rented was unavailable. Another place ‘of equal value’ had been found for me. Stress! An examination showed that the new place was in a good location but it was tiny – less than half the space of the original (60 vs 25 sqm). I felt sick. The original host would meet and guide me to the new place. I had no choice. She was cheerful and chatty as we took the short walk along what was definitely idyllic Italy.

The apartment was two floors up in a very old building – tiny, as expected. Clean but sparse. I grinned and bore it and resolved to check into alternatives when Esmeralda had had her say. This wasn’t the comfy, warm place I’d envisioned for our retreat. I now felt a bit bleak but I settled in to wait for Esmeralda to arrive. Meanwhile, the apartment was in the  Piazza Mercato del Fieno (Haymarket Square). It’s a pretty square – sadly, it’s also effectively a big parking lot.

Pretty much all of our Bergamo flat
Pretty much all of our Bergamo flat
Piazza Mercato del Fieno (Haymarket Square)
Piazza Mercato del Fieno (Haymarket Square) – parking lot!

She eventually did – two long delays and one cancelled train later. She was feeling sick and hungry. Too bad when I had already discovered how cold this apartment was. I called to ask about heat and about two hours later the owner arrived. She basically shrugged and said things like ‘Old Town, always like this,  mine is cold too, nothing I can do’ and tossed me two blankets. Sigh. They have a lot to learn about tourism in Bergamo.

Hungry didn’t even describe me and it was about 9:30pm – I’d had no lunch. Opposite the flat was a restaurant I’d heard about from a Chowhound member. ‘Down home cooking’ was its description and it was housed in an old blacksmith shop. Hmm.

Inside the Tre Torri
Inside the Tre Torri

It was lovely and warm in there. I wanted to move in. It was also still serving food, and was almost full of happy, chatting people. I felt pretty good! I chose a pasta of the region called casoncelli, Esmeralda chose a square shaped pasta with porcini (it’s mushroom season!). She then characteristically chose two main dishes – one a braised meat with an ice cream scoop of polenta, and one a cheese with grilled zucchini and eggplant (and polenta!). Eyes too big for her belly, always! (Sorry, Es!) Casoncelli is a pasta stuffed with cheese and meat then covered with more cheese and bacon and served with butter and sage. It was delicious but heavy and I tried hard not to eat too much of the butter. I ate about six of them and gave up. I picked at the two main dishes after that. Dessert? Who could eat it?

Casoncelli - oof!
Casoncelli – oof!
Brasato at the top, tomini at the bottom
Brasato at the top, tomini at the bottom

We went for a walk after that, covering a few streets and what looked like a main square. There were people eating under the porticoes and everything looked charming. I felt like I’d finally discovered the Italy people talk about. In the streets were little shops and lot of polenta! They’re crazy about it. Here, they serve it very yellow in mounds of all sizes and also sweetened for dessert. It was everywhere. I was really looking to seeing more in the daylight.

Typical sweet Polenta from Citta Alta- this was a giant one
Typical sweet Polenta from Citta Alta- this was a giant one
Al fresco late night dining
Al fresco late night dining
Pretty in the square
Pretty in the square

Back at the Haymarket square, we looked around. We could see a flat below ours. The ceiling was very high and beamed. There were tapestries and beautiful art everywhere. We joked how we would ask if we could move in that one instead of our poky place. It was good to laugh.

Extraordinary ceiling in our building
Extraordinary ceiling in our building

Hard to know how much to say about what happened next but here goes. Shortly after arriving back at the flat I had to run to the bathroom. This wasn’t unexpected after that heavy pasta with its cheese and butter – and despite the fact I’d tried to avoid eating too much of it – but it got worse. Now I started to see blood, including blood clots in the bathroom and, afterwards, cramps in my lower belly and more trips to the bathroom where I passed more small blood clots. I arranged myself on the couch with a water bottle full of hot tap water and hoped I’d sleep.

Much of my time in Bergamo when I wasn’t in the bathroom was spent on that couch wrapped in blankets, reading, with that hot tap water bottle. And praying nothing worse would happen, hoping I wasn’t going to end up at the hospital. It was too cold to shower. Too cold to really relax. I felt miserable.,.and scared. Continue reading “Bergamo – Città Alta”

Venice – Food and shopping

Tuesday to Thursday, 9 to 11 October, 2018

I can’t write about anywhere without talking about the food!

Venice was recently in the news – tourists were given exorbitant bills. In Italian restaurants, fish may be priced by the 100g. Unsuspecting tourists think this is the full price and then freak out when the bills arrive. Beware! However, food is quite expensive in Venice. Everything is quite expensive in Venice. It’s had quite some journey to your plate.

I did read about excellent meals served in Venice. I sadly didn’t see or have one. But, for the record, Venice is beside the sea and so has a lot of seafood. In a better world, this is a no-brainer. Hint – stick to the three Ps: pizza, panini, and pasta…as usual!

The first night we decided to follow Chowhound advice and went to a fancier restaurant. It was along the Cannaregio canal so it was easy to find. We had a 72 Euro meal. Was it worth it? Judge for yourself.

Shrimp with leek starter - mushy but not bad
Shrimp with leek starter – mushy but not bad
Taglatelle with scallop and porcini, I think
Tagliatelle with scallop and porcini, I think – bit of a mess
Cuttlefish with ink - blobby, couldn't finish it
Cuttlefish with ink – blobby, couldn’t finish it
Tons of diners on the Cannaregio canal
Tons of diners on the Cannaregio canal
Pizzete for sale
Pizzete for sale
Cake!
Cake!
The prettiest meringues I've ever seen
The prettiest meringues I’ve ever seen
Cichetti - snacks for lunch - shrug
Cichetti – snacks for lunch – shrug, boring, expensive, very tiny
These snacks were more delicious - note the Korean
These snacks were better- note the Korean – I had battered mozzarella with anchovy – greasy and delicious

And, yes, Venice has fast food — misnomer! Italians don’t do ‘fast.’ At the McD’s – where I caved and decided a McMuffin for breakfast was better than a sweet pastry (the usual Italian breakfast food) there was one server, one cook, everything done slo mo. I left after 15 minutes of standing, certain I’d be another 15. At the KFC I had an awful time telling them what I wanted but eventually it arrived – a tiny container of barely BBQ beans, and a corn cobette – ah, roughage!

McDonald's
McDonald’s
And you know who
And you know who (both of them)

Shopping is interesting. There are a lot of small shops. I did see one department store near St Mark’s Square that looked absolutely fabulous but it wasn’t open yet so I couldn’t go in. I was not going back to that area again! Venetians also seem to like pretty fashion items, leather, and lots of lots of souvenirs here.

Shopping street
Shopping street
Shoe fashion
Shoe fashion
Shopping in an alley
Shopping in an alley
Pretty bags
Pretty bags
Fruit and vegetable market by the Rialto Bridge
Fruit and vegetable market by the Rialto Bridge
Rialto fish market
Rialto fish market
Tourists shopping at Riato
Tourists shopping at Riato
Porticoes and columns at Rialto
Porticoes and columns at Rialto
Inside the Rialto Fish Market
Inside the Rialto Fish Market – there in some form since 1097
Heaven knows what they were selling
Heaven knows what they were selling
Bookseller
Bookseller
Memorials to the shopkeepers, everywhere
Memorials to the shopkeepers, everywhere
One of the hundreds of mask shops
One of the hundreds of mask shops
Souvenir glass balloons - they seem nicer in dozens
Souvenir glass balloons – they seem nicer in dozens

My Venice Chapters

Venice – the streets and the people

Venice – canals and bridges 

Venice – doors and windows 

Venice – the Ghetto 

Back to Romantic Venice? 

Gobino and Consorzio

Thursday, 4 October, 2018 25C

Liat’s brother and dad were coming to Torino and, if they wanted, we could combine numbers and go to the Gobino Chocolate Factory in Vanchiglietta. I’ve been trying to get a tour there for ages and this was a great opportunity. The decision dragged on a bit but finally it was all sorted.

I happen on Via Caglieri pretty often while walking but, wouldn’t you know it, on the day I needed to be there I felt totally lost. But we made it…and perhaps ten minutes before Liat and her family got there.

Our tour guide was a young woman whose English was very strong. We suited up in an ante room and off we went to check out the factory. This is smaller than Caffarel for sure but still commercial and noisy. The noise was a good touch – lending a bit of oompa loompa style to the whole thing. We saw the sacks of cocoa beans, and of sugar, and had a chance to see the cocoa nibs, the cocoa butter and the cocoa mass. That mass smells amazing – gives me a feeling of wanting to roll around in it! I wondered how long before it becomes overwhelming. (In fact, by the end of the tour I needed air!)

There are quite a few processes for the chocolate to go through before it finally reaches the wrapping stage. It was here we got a taste of the chocolate from the production line. It tastes better than Caffarel.

No photos allowed! So I took some of the showroom and then of the plate of samples they had for us to taste when we’d taken off the gear.

Gobino is an artisan chocolate factory that makes giandujotti, whole hazelnut chocolate, dark chocolate disks and cremini (layered chocolate) and a few related things.  It’s not got the long history of Caffarel but it’s now our preferred chocolate.

Amaretti
Amaretti
Tasting
Tasting table
Plate of chocolate to taste
Plate of chocolate to taste
Yan reaching for the gianduiotti
Yan reaching for the gianduiotti
On the way to Consorzio
On the way to Consorzio

Krish promised that this year we’d go to a restaurant each week. We’re not doing so well! So I booked an evening at Consorzio, a restaurant with a strong Torinese reputation. And it’s close. Straight down Via Milano, which runs parallel to the market and just a few streets down. Continue reading “Gobino and Consorzio”

Shroud of Turin and Gran Balon!

Sunday, 30 September, 2018 24C

But first, another culinary note. Yesterday we decided it was time to give our local enoteca (wine shop with cafe) a chance. We pass it all the time but have never gone in.  I ordered russian salad (skipping the two pasta choices) and milanese. Krish had penne with ragu and also the milanese. The pranzo (lunch) deal is 12 Euros each.

Pranzo menu
Pranzo menu
Monochromatic lunch - Russian salad, Milanese with Cauliflower Gratin
My monochromatic lunch – Russian salad, Milanese with Cauliflower Gratin

It’s OK. We may go again. Simple food, friendly service, a no-brainer since it’s across the road. However, again we’re struck with how ordinary and unmemorable the food is, especially when I throw two salads together later in the day for dinner. Would the Italians think my food too complicated, too much going on? It’s also worth mentioning that there were six or seven people sitting on a larger table across from us. They seemed to be ordering everything on the menu and sharing the huge platters. Despite the overflowoing banquet, they swallow it all in record time and leave, empty plates everywhere!

My dinner. Asparagus with Chicken, Two salads - Pesto Potato salad, Beet with goat cheese and arugula
My dinner. Asparagus with Chicken, Two salads – Pesto Potato salad, Beet with goat cheese and arugula

I’m not a huge fan of churches unless they are rustic and unique. I don’t typically enjoy opulence or artistic piety. But then the Cattedrale di San Giovanni Battista (Cathedral of St John the Baptist, aka Torino Duomo) was supposed to be open for 3 Euros. Last year the Duomo was covered in scaffolding but this year construction is finished. It’s a beautiful and intricate dome atop an otherwise plain looking rectangle of a church. The looming campanile (bell tower) dates from 1470 and the church was built during 1491–98 . It would be unremarkable if it didn’t contain the chapel of the Holy Shroud, which was added in 1668–94.

The Campanile on the left, the domes of the Duomo to the right
The Campanile on the left, the domes of the Duomo to the right
Steps to the cathedral
Steps to the cathedral
Looking towards the altar
Looking towards the altar
Lighting my usual candle to Mum and Dad (centre fourth row down)
Lighting my usual candle to Mum and Dad (centre fourth row down)
Looking up to the smaller dome
Looking up to the smaller dome

There’s nothing to make me linger in here – the usual memorial statues and plaques, pews, banks of candles, an organ… but the altar is quite stunning, overlooked by a very large window, where I could see people looking down to where we were, and that’s where I need to head. Walking around, though, I couldn’t find a way in so supposed it was a separate entry – it was.

But this big window intrigued me, looking down on us. I need to get behind there!
But this big window intrigued me, looking down on us. I need to get behind there!

Before wandering outside, I saw a small crowd of people and hoped I could get in behind the window there but, no, this was the spot for the shroud. It’s displayed only once every 25 years unless the Pope is in town so I wouldn’t get to see it, but there’s an area for it and there was lot of genuflecting and crossing and muttered prayer – and the most candles! – going on in front of that thing. I stayed for a little while to read the prayer, translated in several languages. And then I left.

The Chapel of the Holy Shroud
The Chapel of the Holy Shroud

It seems the entrance to the cathedral museum is around the side so I went in there too. On the way in there are some pretty solid ruins, and I was told there are more inside. In the foyer, a very short and elderly lady with a badly curved spine wanted to talk to me but she couldn’t speak English so I was directed to another behind the counter. There was nothing about a 3 Euro entry but apparently I can come here any time for 3.50 so I decided that I would wait. Today it’s packed.

Ruins inside the Cathedral museum
Ruins inside the Cathedral museum

Continue reading “Shroud of Turin and Gran Balon!”

Lunch, window shopping, and to the top of NH Santo Stefano

Tuesday, 25 September, 2018 30C

I’ve been wanting to go to the little cafe I enjoy. It’s called Cianci Piola and is in the prettiest square (in my opinion) in Torino. It feels like you’re in Paris but without the high prices and the attitude!

On the way over, I walked past some remains of the Roman wall.

At Cianci Piola, there’s always a choice of appetiser, first course, second course and dessert. I stayed with an appetiser and a pasta.

On the patio at Cianci Piola
On the patio at Cianci Piola
A traditional Piemontese appetiser - tomini (a soft cheese) al verde ( a sauce made with parsley and anchovy
A traditional Piemontese appetiser – tomini (a soft cheese) al verde ( a sauce made with parsley and anchovy (each round maybe 5cm)
The primo - tajarin with sausage and eggplant
The primo – a small bowl  of tajarin (the local pasta) with sausage and eggplant
Closer to the Duomo towards Piazza Castello
Leaving Cianci to go window shopping – the Duomo and the Campanile
Affordable fashion at OVS. This year it's all about see-through skirts
Affordable fashion at OVS. This Fall it’s all about see-through skirts

On the way back I finally climbed to the top of the NH Santo Stefano. I heard that it has the history of Torino on the walls as you climb. The pleasant surprise is that there aren’t stairs but little ledges along a spiraling ramp.

The gallery was made up of several posters, tracing the history of the city and saying where remnants of the past could still be found. I made note of several. What was interesting was that sometimes that old piece of history would be deliberately incorporated into something new – such as an old granite pillar that formed the cornerstone of a newer building. It’s like a treasure map.

The galleries along each floor of the NH Hotel
The galleries along each floor of the NH Hotel
The ledged ramp all the way up to each level. Very easy to manage
The ledged ramp all the way up to each level. Very easy to manage

On the fourth floor there’s a lift to take you up to the very top, where there’s a panoramic view.

To the right the Campanile and the Palazzo Reale, to the left the Porta Palatina
To the right the Campanile and the Palazzo Reale with its Roman wall, to the left the Porta Palatina
Lovely view towards the Market square, with the Alps in the background
Lovely view towards the Market square, with the Alps in the background
And almost home - a visit to see how Mr Fijodor's whale is coming along
And almost home – a visit to see how Mr Fijodor’s whale is coming along