Suzy’s documentary – women in music, women in the world

Saturday, 17 November, 2018

This is a serious post! (I know!)

I’d never met my cousin Terry’s daughter, Suzy. We’ve chatted a few times on Facebook. I’ve seen she’s been in London (she lives in York) and also Toronto this year but she’s a quiet, private sort of person, and not really who you’d expect to be a musician – or a filmmaker for that matter. But she’s made a documentary film and it was showing as part of the Doc’n Roll Festival at the Genesis cinema.

So, which band is your boyfriend in? is a documentary exploring gender in the UK’s DIY and underground music scenes. That’s how it’s described. And after the documentary there’d be a Q&A with Suzy. I asked if she wanted to meet and, yes….and so we did. Suzy, her husband Simon, and me.

Waiting for the film to start
Waiting for the film to start

We had a nice chat, ate some awful Pieminster pie – mine was chicken and mushroom (mostly sauce and sliced mushroom). We talked about family and about how nervous she felt about the size of the audience and being interviewed afterwards. She described the film as ‘rough’ but fueled by her obsession with music. Obsessions are interesting but I’d call hers a passion. With her shy personality, it would have to be for her to get up on stage and perform – she plays trumpet, unusual for a female she said.

So the documentary. She’s interviewed maybe a dozen people who identify as female’ in music. Most are musicians, with a journalist, a sound engineer and a road manager in the mix. I think I have that right. The interviews are edited and spliced into segments, each telling the story of why and how these various women have chosen their craft and what it feels like to be non-male in a male-dominated industry.

A nervous, studious Suzy, with Simon, watching the film
A nervous, studious Suzy, with Simon, watching the film

I enjoyed it, some bits more than others. Surprisingly, it wasn’t just about prejudice and I was even more surprised to hear very little about harassment. I wondered if this was because the musicians didn’t talk about it or simply didn’t really experience it. Although Suzy mentioned it, the #metoo spectre wasn’t really present. If I can pin Suzy down, I’d like to ask her.

Another surprising, but not new, thing I noticed was how casual the women are. There’s no real dress up, as if they’ve arrived on the stage wearing whatever they usually wear or were wearing that day. Is this a generational thing, or is it more? Interesting since it takes away the sexual nature of the stage performer, often seen as the object of desire for audience members. So for this reason I would like to have known more about their attitudes and experiences around harassment.

Talking about my own experiences as a woman in this man’s world is something I reserve for all-female audiences or sympathetic mixed or male ones. I absolutely believe that women are seen as being less. Less valuable, less important, less powerful, less worthy of attention. And that, although we’ve come a long way, we have so much further to go. There are biological reasons for the prevailing attitudes . But it’s how those things are viewed and treated that make things so annoyingly difficult. It’s a case of women being told to fit into the male-oriented world and somehow not that we all need to fit together regardless of gender. We each have much to offer but we can’t do that if we’re seen to not fit the mould, and that mould is decidedly male.

Briefly about the #metoo movement. Me too! Way too many times. In the workplace, while dating, just by walking along, sitting in a room, by being. Most of us are products of our environment, and upbringing. In a rape prevention workshop, the leader told us that when he asked a room of women could they gouge a man’s eyeballs if he attacked, almost all of them said no. We’re taught to be ‘nice girls,’ desirable, sweet, and compliant. Saying no is not on the table. Sometimes saying yes or staying silent is really an unspoken no. How does this work? That’s the trick. But no is more than just what’s spoken, there’s body language, and other visual and physical clues that only a sensitive and caring person would pick up and act on. So, without talking specifically about my personal experiences – some horrific but many just disturbing – that’s how I feel. No debate.

So back to Suzy’s documentary. I enjoyed it a lot. These were strong people, passionate about what they were doing, honest and earnest in their interviews. Interesting people, some of whom I could happily sit and chat to for hours. Talented people. It didn’t feel rough – it felt real.

Q&A
Q&A – the confident Suzy, in her element (music!)

And her Q&A was good, nothing to have been scared about. She did amazingly well, sounded expert and confident, only becoming timid and worried after it was all over. She sounded and looked like family.

© Suzy Harrison

I thought that maybe we could do this precisely because we’re all unreasonable people and progress depends on our changing the world to fit us. Not the other way around. I want to believe that. I must believe that.

— Joe MacMillan (Lee Pace), Halt and Catch Fire, Season 1: FUD

Venice – Food and shopping

Tuesday to Thursday, 9 to 11 October, 2018

I can’t write about anywhere without talking about the food!

Venice was recently in the news – tourists were given exorbitant bills. In Italian restaurants, fish may be priced by the 100g. Unsuspecting tourists think this is the full price and then freak out when the bills arrive. Beware! However, food is quite expensive in Venice. Everything is quite expensive in Venice. It’s had quite some journey to your plate.

I did read about excellent meals served in Venice. I sadly didn’t see or have one. But, for the record, Venice is beside the sea and so has a lot of seafood. In a better world, this is a no-brainer. Hint – stick to the three Ps: pizza, panini, and pasta…as usual!

The first night we decided to follow Chowhound advice and went to a fancier restaurant. It was along the Cannaregio canal so it was easy to find. We had a 72 Euro meal. Was it worth it? Judge for yourself.

Shrimp with leek starter - mushy but not bad
Shrimp with leek starter – mushy but not bad
Taglatelle with scallop and porcini, I think
Tagliatelle with scallop and porcini, I think – bit of a mess
Cuttlefish with ink - blobby, couldn't finish it
Cuttlefish with ink – blobby, couldn’t finish it
Tons of diners on the Cannaregio canal
Tons of diners on the Cannaregio canal
Pizzete for sale
Pizzete for sale
Cake!
Cake!
The prettiest meringues I've ever seen
The prettiest meringues I’ve ever seen
Cichetti - snacks for lunch - shrug
Cichetti – snacks for lunch – shrug, boring, expensive, very tiny
These snacks were more delicious - note the Korean
These snacks were better- note the Korean – I had battered mozzarella with anchovy – greasy and delicious

And, yes, Venice has fast food — misnomer! Italians don’t do ‘fast.’ At the McD’s – where I caved and decided a McMuffin for breakfast was better than a sweet pastry (the usual Italian breakfast food) there was one server, one cook, everything done slo mo. I left after 15 minutes of standing, certain I’d be another 15. At the KFC I had an awful time telling them what I wanted but eventually it arrived – a tiny container of barely BBQ beans, and a corn cobette – ah, roughage!

McDonald's
McDonald’s
And you know who
And you know who (both of them)

Shopping is interesting. There are a lot of small shops. I did see one department store near St Mark’s Square that looked absolutely fabulous but it wasn’t open yet so I couldn’t go in. I was not going back to that area again! Venetians also seem to like pretty fashion items, leather, and lots of lots of souvenirs here.

Shopping street
Shopping street
Shoe fashion
Shoe fashion
Shopping in an alley
Shopping in an alley
Pretty bags
Pretty bags
Fruit and vegetable market by the Rialto Bridge
Fruit and vegetable market by the Rialto Bridge
Rialto fish market
Rialto fish market
Tourists shopping at Riato
Tourists shopping at Riato
Porticoes and columns at Rialto
Porticoes and columns at Rialto
Inside the Rialto Fish Market
Inside the Rialto Fish Market – there in some form since 1097
Heaven knows what they were selling
Heaven knows what they were selling
Bookseller
Bookseller
Memorials to the shopkeepers, everywhere
Memorials to the shopkeepers, everywhere
One of the hundreds of mask shops
One of the hundreds of mask shops
Souvenir glass balloons - they seem nicer in dozens
Souvenir glass balloons – they seem nicer in dozens

My Venice Chapters

Venice – the streets and the people

Venice – canals and bridges 

Venice – doors and windows 

Venice – the Ghetto 

Back to Romantic Venice? 

The MAO and Giovanna

Tuesday, 2 October, 2018

The temperature dipped and on went the warmer clothes. Calendar Fall is already here and now Real Fall is settling in wherever it can. The light is different and the air is clearer. How long till I can really see the Alps?

The sunrises are golden
The sunrises are golden
The architecture is golden too
The architecture is golden too

The free museum days in Torino are perfect for me. I don’t like to spend too much time looking around and in London this means I can pop in for a short time, leave when tired, and come back again when I have an inclination. Torino has designated days each month for free visits. First Tuesdays, first Saturdays, first Sundays…with a few others thrown in for good measure. On the first Tuesday of October, I went to the MAO – Museo d’Arte Orientale (Museum of Oriental Art). It’s on Via San Domenica in the Quadrilatero so an easy walk.

Narrow street of the Quadrilatero
Narrow street of the Quadrilatero
One side of the MAO's beautiful gate, which leads to a corridor - like a zen garden
One side of the MAO’s beautiful gate, which leads to a corridor – like a zen garden
The architect's date stamp, a stepping stone to another time
The architect’s date stamp, a stepping stone to another time

The exhibit on the main floor was of photographs of the Nomads of Asia. This didn’t sound all that interesting but I was wrong. I was so struck by these peoples who wander the plains of Asia – China, Asia, India, the middle East – living a life unchanged for hundreds of years. Some of the colours and clothing and customs were stunning. It seemed almost impossible to imagine that they were living in the same century that I was, or on the same planet at times.

These women in Russia had the most beautiful dresses. They stood beside a tent made of dozens of animal skins
These women in Russia had the most beautiful dresses. They stood beside a tent made of dozens of animal skins

Of course, I am struck by the images of women, doing the tasks that have never changed. The only clue that these are modern women are in the photos showing plastic bags and other paraphenalia around the walls of their tents. In three different regions of this massive continent, there are so many similarities.

And, most strikingly, this woman weaving, while tending to her child. No doubt there is food simmering somewhere that she will pay attention to. This multitasking changes from culture to culture yet is always the same in nature. The job of nurturing.

I’m always struck by the Gujarati of India. Gujarati people are descended from Aryan nomads who lived in the  valleys of the Indus River in 2000 BC and settled in Gujarat. They now make make up about one third of the diaspora worldwide.

The Aryan colouring of the Gujarati of India
The Aryan colouring of the Gujarati of India

As is often the case, the museum was more interesting than expected. I loved the photo exhibition. I liked the exhibit spaces less and I felt a little stifled.

Continue reading “The MAO and Giovanna”

Market to Table – Cooking in Turin

Friday, 5 October, 2018

Third time trying and this year I finally managed to get a cooking lesson in Torino. My source was Bonappetour. I’ll definitely check this again for the future!

The course I chose was Market to Table with Rosemarie. The plan – meet for breakfast, go to the market, cook, eat! This reminded me of Lucy’s classes in Lyon so it was familiar. Always a little cautious, I set off on Friday morning just about 8am. I couldn’t find a single way to avoid the dreaded metro but ‘go’ it was.

Three Torets at Bernini
Three Torets at Bernini
The metro at Bernini
The metro at Bernini 

I’d done a little reading and, coincidentally, had stumbled over comments about Rosemarie and her cooking classes in other Torino blogs. That’s also how I discovered her blog! So when she walked into the little caffeteria, I knew her instantly. Accidental stalking pays off! We each had a pastry with pear and ginger and I had a ‘cappuccia’ – thanks to Rosemarie for teaching me that word.

The local market, Brunelleschi, is very small compared to Porta Palazzo and the markets Giovanni introduced me to but it’s got everything you’d need and it’s calmer and less rude. Rosemarie bought beans, pears, a cheese with peppercorns, some ricotta, five salted anchovies from Spain. It’s good to listen and pick up the market terms, hearing things that might be useful for me later. I was impressed by how the stall holders could make suggestions when Rosemarie told them what she was cooking. From here we moved on to a butcher where again they listened to the menu and knew what meat to cut up for stewing. And a generous stalk of sage, inside a twist of paper.

At the bakery, Rosemarie chose grissini and six crusty buns warm from the oven. At the wine store, they listened carefully to what we were going to eat and suggested the wine. As we left, Rosemarie told me they wanted me to have a biscuit – yum! I chose fig and nut.

At the enoteca. Fervent discussion about the choice of wine
At the enoteca. Fervent discussion about the choice of wine

Rosemarie lives on the third floor of a slightly older apartment building. We get there in a tiny lift whose doors are opened manually. I survive that risk too! The flat is large and homey. The whole thing is homey.

Rosemarie had invited another person over to help her with prep and cleaning. I’m surprised that it’s another Torino blogger that have I been reading, Sonia. (Did I find them through each other’s sites?) It feels a little odd knowing that I have had a glimpse of their Torino lives, while I’m a stranger. But it does feel like I’m among friends. That’s a good feeling.

It’s also a good feeling to have a helper while you’re cooking. Sonia set things out, cleaned up behind us, and was an expert hand with kneading the pasta dough. I learned a lot and I got to prep and help with the cooking. I’m pretty sure I could manage to cook all of these things with a little patience – not my strongest suit, going slowly.

The menu, as promised in email — Appetiser: acciughe al verde (Anchovies in green sauce) Starter: agnolotti al plin con burro e salvia (pinched agnolotti in butter and sage) Main: Fricandò di manzo (Piedmontese beef fricandò) Dessert: Pere cotte al vino (Pears poached in wine).

Rosemarie's kitchen
Rosemarie’s kitchen

My pictorial essay follows!
Continue reading “Market to Table – Cooking in Turin”

Shopping in Torino

Saturday, 15 September, 2018 32 and very humid

I went out!

I decided over breakfast that I wanted to go shopping, something I rarely do while on holiday. There are two stores I’ve heard about that might do the trick. One is OVS, which is a clothing department store, and the other is Rinascente, a national department store. There are several shopping areas in Turin but these stores are on Via Lagrange and Via Roma – both somewhat upscale.

Dhal for breakfast
Dhal for breakfast

The tram wasn’t as crowded as expected this morning, particularly since a lot of people get off at the first stop, Porta Palazzo market, in full swing for a Saturday. We both score a seat!

When we get to our final stop there’s more to see than we expected – a real mix of buildings. Some quite baroque, and one looked medieval. We wandered along the street looking at the architectural details. This isn’t like Paris, where all the buildings conform in colour and design, and this makes everything seem more interesting so we’re curious.

Some of the architectural detail is stunning
Some of the architectural detail is stunning

Ahead of us on the main road, we spotted an impressive building with one of those really tall doors. We headed towards it to start our journey to shop but were a bit delayed by swarms of birds.

A couple of times birds came swooping down the road
A couple of times birds came swooping down the road
The birds perched everywhere and we noticed there's no deterring spikes here
The birds perched everywhere and we noticed there’s no deterring spikes here
Looking towards our targeted building, the contrast with the medieval building on the right
Looking towards our targeted building, the contrast with the medieval building on the right
Someone opened the front door of this magnificent building
Someone opened the front door of the magnificent building we were heading towards

There were some great details on that building. First, it must have originally been something to do with electricity ( I can’t find the details so far) since along above some windows there were some engraved names – GRAMME THOMSON EDISON AMPERE FARADAY OHM.

Electricity!
Electricity!

And another great detail – wish I were taller – these rather demonic figures!

Turin has links to the occult - can see why
Turin has links to the occult – can see why

Then we turned towards – shopping! Continue reading “Shopping in Torino”