Today was the quietest day yet! I made a big pot full of meatballs and simmered them in some pasata for later. Then I could easily have relaxed all day and done nothing
Inside the Flat
But we went for a walk across the river to Lidl, walking along some of the streets of the Aurora District. We passed many cafes and abandoned factories and imagined them renovated and becoming fancy in the next few years.
This flat across the Doro was fascinating
At Lidl I managed to find orange juice, something that had evaded me, and also cooking oil and more milk. And there’s chocolate for later!
All day today, the churches all around us were ringing bells. We wondered if they coordinated somehow so that they weren’t all ringing at the same time.
Meatballs with tagliatelle and some rapini for lunch, then a lazy afternoon which ran into the evening. I finally started to make a new doll – I’m imagining blue and silver clothing. For dinner some risotto with pumpkin – needed more cheese! Another episode of The Expanse and bed time!
Saturday is market day! Well, every day is market day to be honest. However, on Saturday there’s an antique/flea market in the adjacent streets of Balon. I’ve not usually bothered with that market but it’s *right there* and it was wild. Dozens of stalls and blankets stretched on the cobblestones, ranging from real antiques to garage sale goods and bits and pieces of this and that. The streets of Balon are rough and the walls covered with streetart and graffiti, sadly much of the latter scrawling and political statements. The area is multi-ethnic but looks predominantly Arabic and North African. It’s hard to take photos here, like in many flea markets I’ve visited elsewhere in Europe. You can get anything from dirty looks to shouts of No Photo! To threats. I try to imagine why this is but think about stolen goods or illegals. It adds to the feeling of chaos and adventure.
But there are some nice things here and Krish spots a coffee book table about Torino but we don’t have much change and I teach him the art of haggling. I wonder if he’ll use it again later. There’s a few people selling toiletries and jewellery but much of what’s on offer is heaps of discarded toys and clothing and household goods. Still very interesting. Some people have whole table cloths and blankets spread out while others have smaller tea towel sized plots. Each is guarded by their owner, expecting sales. I am drawn to a large blanket covered with very colourful toys – dolls, toy cars, action figures. I want to come back and look at this again. There’s a restaurant at the first junction – the smell is tantalising and the menu looks good and cheap but I’ve promised myself meals at home today. I leave, promising myself that I’ll come armed with small bills and change another day.
Out of the market we amble into the Quadrilatero that runs into the Porta Palazzo food market. We rediscover a toy store from our last visits and I know I want to come back and buy things here. The window is fantastic and I’ve never gone inside. I check out some of the Chinese stores – find fish sauce for another day, and strike it with finding tiger balm. Then we go in search of lentils to make dhal – I’ve read I can find them in a store close to the market. They’re there! As are many peas, beans, spices and seeds and the like – in packages and in bulk. They cost more than expected but now we know where to find them.
The market is heaving today and thank goodness we have a short list. Tables are groaning under huge cauliflowers, bushels of tomatoes, onions, garlic, tangerines, grapes, fantastic looking mushrooms…it’s overwhelming. I duck into the covered market (one of four here in the square) and buy a square of pizza to fortify myself against the crazy shopping ahead, even for the few items I know I need. Today I know I want to make risotto, and some meat balls for pasta at the very least so the various ingredients get hunted down. Even more so today, the merchants aren’t pleased with small orders but we love the egg stall, where nothing is too little and nothing is too much trouble.
Very happy to leave the market today and we know we will avoid Saturdays in the future.
Another nice rest in the afternoon after a lunch of arancini and salad.
Arincini for lunch
Then after 6 we leave for the museum. There are a lot of people in line but we hang in there and it’s not long before we head down to the starting point. I’m very pleased that the small entry fee tonight includes an audio guide. I’ve never been very good at following these but I feel determined today.
Leaving the ticket hall, escalators take you up a few flights to begin the tour. All together there are three permanent exhibitions and two temporary. There’s just too much to tell you about the museum itself.  Its one of the largest collections of Egyptian artifacts with more than 30,000 items on display.
Turin has been collecting artifacts since 1630. There are paintings, parchments, statues, sarcophagi, mummies, tombs, and more. It’s very impressive. The most impressive room is on the ground floor and in q dark hall, statues of various kings are spotlighted – it’s pretty stunning. We aren’t really museum people but we arrived at about 6:45 and didn’t leave until almost 11pm as the doors were closing, and we left knowing that we hadn’t seen it all.
We walked back through the dark, then illuminated streets, through some wonderful arcades and courtyards and then finally through the Quadrilatero where there were crowds of people in party mode. Near the end of the road a great band was playing and we want to go back and find them when we’re not quite so weary and ready for bed.
Today has been a bit of a reacquaintance day! We wandered through the Orologio indoor market and loved the displays there. I noted that the market was 101 years old this year – at least I think that’s what the signs were saying. I found the places to buy burrata and meats and we remembered the beautifully pre-prepared meats, rolled, breaded, or stuffed – to cook at home. This seems a good way to go while away from home and without all the kitchen tools we don’t have here. We decided we will invest In a great pan to cook in, one that we can take home afterwards, as well as a chopping board and a good grater. These things will be great investments in this time away.
Then we walked through the open air market briefly noting the zucchinis with blossoms attached, bunches of chillies, and mounds of plum tomatoes – it must be canning season. I’d love someone to invite me to a homemade pasta with homemade tomato sauce dinner! Then onward.
We were headed for the Tourist Information centre so we could find out what events to attend and which tours were open – we particularly want to see the Caffarel chocolate tour and that’s on 27 October. We’ll book it online. The centre was full of people and only one couple who spoke English. Seems Torino’s tourist population is still mainly other Italians. The centre is in the central of town in the  Piazza Castello with its grand palaces – the Royal Palace of Turin and the Palazzo Madama.
Here you can really tell that it was once a royal place, back when Torino was the capital city. Almost without thinking we headed over to the Mole Antonelliana.
A mole in Italian is a building of monumental proportions. And so it is! It’s the iconic symbol of Turin. It was originally built as a synagogue but now houses the Museo Nationale del Cinema, the tallest museum in the world. From the outside it looks like a metal building it is, in fact, a metal structure faced with stone.
The Mole Antonelliana is the tallest unreinforced brick building in the world, having no steel girder skeleton. (built without a steel girder skeleton). There’s more to its early history than this and it’s worth reading about. There’s a gift shop selling cinema memorabilia and there’s also the famous elevator. The first time I rode in it, my usual elevator phobia melted away into wonder. The elevator has no shaft but is lifted into the glorious golden dome with cables as if suspended in space. My jaw dropped. The view at the top is nice too. And after all that, I have to tell you it’s closed on Tuesday so we didn’t go in, not that it was on our list.
The Mole is very close to the university so we wandered through the area. Today there were a lot of students milling about and chatting in the cafes. I hope to be enlightened by my stay here and some Instagram follows but there isn’t much in the way of street art, although there are the usual scrawlings and tags. I did photograph some pieces that I know were there when I’ve visited before but we aren’t really sure why there isn’t more. Opportunity!
Near the uni
By now my legs were really sore and I thought my knees would give out so we started to head back avoiding the city centre. We saw a wonderful mustard coloured building. One section was very slender and it seemed possible that each floor might be a separate apartment. If so, it would have windows on every side – incredible! There’s a plaque there that told us the building is called ‘Slice of Polenta.’ That’s a fun fact. It even has its own chapter in Atlas Obscura – http://www.atlasobscura.com/places/fetta-di-polenta. We were struck with it immediately and it turns out that it’s the same architect that built the Mole, Alessandro Antonelli.
The Slice of Polenta
My sore legs kept me going just into the market building again where we bought a panino con porchetta from the only open lunch counter and then into the farmers market to buy some lettuce for a salad. The seller wasn’t at all pleased when I asked for just one lettuce. She sells three for a euro. We just can’t buy that much. At first she asked me for ‘trenta’ (30) but kept insisting it was ridiculous I was buying only one and changed her mind to 50 by handing me back just 50 cents. I was in no mood to argue but she’s lost a potential customer.
The market was closing, the day was done – what harm in selling a lettuce that might go to waste? Arriving back at the flat, ready to wash the lettuce and make a salad with it, adding some plums and some tomatoes, I discovered the leaves were mostly rotten. That’s it, then! No more visits to the lettuce lady.
We had a very hot lunch on one of the balconies – the panino, some left over pizza, some octopus salad (both left from the night before) and the salad. Nap time!
Inside the Flat
This flat across the Doro was fascinating
