Sunday, 26 April, 2020
Forty-first day of sheltering in place.
I was doing well for a long time. IÂ was not feeling stir crazy, actually enjoying the pace of my days, like being on holiday and having the luxury of quiet afternoons to read, nap, write, or even make cookies. Then it all shattered. But first things first.
I made the vegan peanut butter chocolate chip cookies I learned to make at Cake or Death. I had enough for four nights of cookies. Each time I got a slightly different result. I think perhaps there was not enough flour or perhaps Krish mixed them too vigorously. But they were still delicious.
There were the usual casual dinners. This was the fish finger tacos we eat quite often. Help yourself to all the toppings!
And old favourites like matzo ball soup. So comforting.
I even had a go at chicken congee. It wasn’t too bad, considering I had the wrong rice and cooked it only ninety minutes. I’d like to try it again with short grain rice and cooking it for much longer.
It was interesting to watch people responding to social distancing. I had a lot of fun looking out of the window to see the spaced-out queues outside the Little Local, and people ‘meeting’ at safe distances in the houses opposite.
