Volunteering and babies – Haggerston

Thursday, 12 September, 2019

A few years ago…OK, almost four decades ago, I had a baby. Nobody could have been more surprised than I was that this ever happened. It was way too grown up and weird but there I was, having a baby. More about that another time.

However, after I had a baby I reinvented myself. (Not for the first time either!) I learned and experienced so much that i decided I’d like to pass that knowledge along. Yet another story for another time but I trained to teach prenatal classes. I absolutely loved it. I met the most amazing women, some of whom are still my closest friends, I learned so much about so many things, and it opened my life up in many, many ways.

For one thing, I became a published writer. I’d always loved writing, of course, but to be paid to do it was a dream come true. And there is yet another story to be told another time…but it involves strong and interesting women, coming to terms with the work of giving birth, and becoming a different sort of groupie in the birthing world.

Fast forward many years, here I am in London and long past my teaching and even writing days. When I heard about a volunteering opportunity where I could mentor a pregnant woman, I jumped at it. Back to the classroom I went to learn how to mentor and navigate the waters of birth and new parenting in the UK. I am now a Bump Buddy.

I actually waited more than a year to be matched up but I do have a mentee. I’ll keep her anonymous but she’s an older mum with a young baby and we meet once a week to talk about babies and so much more.

Luckily, I don’t get broody. I made a good friend through Bump Buddies too, Shahanaz. That makes it worth it.

Although babies don’t make me broody, I miss my time with pregnant women, teaching them, helping them understand things, helping them pull out the strengths they already have inside them.  So satisfying!

On Thursday, Bump Buddies had a coffee and cake meeting – yes, please! They held it at Waterhouse restaurant by their office.  Waterhouse is a social enterprise delivering chef training and support for young people who have faced challenging life circumstances; including homelessness, mental health problems, knife crime and gang violence. They do a fantastic job in there. The food is great and the prices are so reasonable. They catered all our Bump Buddy lunches. I recommend them!

Bump Buddies is part of Shoreditch Trust in Haggerston,  the next neighbourhood over from Dalston in the borough of Hackney. Haggerston has a lot of old rundown buildings and factories but it also has some really cottagey areas too, a lovely park, a lot of new buildings, and it has the canal – Regents Canal.

New buildings springing up in Haggerston
New buildings springing up in Haggerston
Industrial courtyards along Kingsland Road
Industrial courtyards along Kingsland Road
Looking from Kingsland Road over Regents Canal
Looking from Kingsland Road over Regents Canal
Barge life
Barge life
The mosque at Laburnum Street
The mosque at Laburnum Street
The Glory, a gay pub on Kingsland Road
The Glory, a gay pub on Kingsland Road at Orsman Road
Walking down Orsman Road to Watrhouse
Walking down Orsman Road to Watrhouse

We had a great meeting with Jane, the coordinator, making us aware of lots of changes and new opportunities. And I had a warm brownie and an apricot, both delicious. Well done, Waterhouse!

Bump Buddy meeting
Bump Buddy meeting
View from Waterhouse
View from Waterhouse

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Hackney has a carnival

Sunday, 8 September, 2019

I haven’t been able to find out how many years it’s been going but there has been some sort of small local carnival in the area since the early 70s. The larger Hackney One Carnival wasn’t much when I first arrived in Hackney. I remember a small parade that would travel along from the town hall to Amhurst Road, move down Pembury Road and land at Hackney Downs, where there would be several stalls set up. Up in Ridley Road market there was more to see – more music, more food.

But it’s grown. Now the route is longer and there are many performers. Now there are satellite areas all over, with several sound stages, impromptu and planned.

When I woke up and began preparing for the day, things seemed to kick into gear early. I could hear a persistent voice saying something like ‘Get off the bike or we will call the police.’ At first puzzled, I then realised that someone must have been on a public-use bike that shouldn’t be riding it. I had no idea these bikes could talk.

My Hackney morning had begun.

I was really surprised when Krish said he’d come with me to the parade. He’s not good with such events. However, we set off together past the barriers that closed off traffic and towards the town hall. I didn’t have a lot of time but I wanted to see something of the parade – being short, and with more than 60,000 people expected, I wasn’t anticipating much joy with that – then check out Bohemia Place market, travel along the Narrow Way, behind St Augustine’s Tower to the churchyards, the bicycle path, and on to St John’s of Hackney – two hours, I thought.

Roads were closed to traffic
Roads were closed to traffic
Rushing to be in the parade
Rushing to be in the parade
This is Hackney!
This is Hackney!
Glitter for sale
Glitter for sale
The crowd gathering
The crowd was gathering. I wasn’t sure I would be able to see a thing
Although there was a lot of police presence, they seemed relaxed and in the moment
Although there was a lot of police presence, they seemed relaxed and in the moment
Anticipation
Anticipation

Not surprisingly, Krish lasted less than ten minutes. That’s OK. My camera and I had plans.

And also not surprisingly, although the parade made lots of noise, I couldn’t see a thing. And I was short on time so I set off towards Bohemia Place. It wasn’t very busy. There were some stalls, a bunch selling food – mostly vegan as always – and a DJ on a sound stage.

Police and citizens mingling
Police and citizens mingling
Amidst all the fun, a reminder that Hackney needs to be knife-free
Amidst all the fun, a reminder that Hackney needs to be knife-free
Wandering into Bohemia Place
Wandering into Bohemia Place
Having fun in Bohemia Park
Having fun in Bohemia Place

The Narrow Way was pretty busy. I had a rare jaunt into the McDonalds, which was less not more busy than usual. A mini chicken wrap and mini ice cream and I was good for another hour or two.

The pedestrianised Narrow Way was busier than usual
The pedestrianised Narrow Way was busier than usual
Musicians
Musicians

There were two bands on the street with a good crowd for each.


I walked over to the churchyard past the tower. I found a children’s area inside what I call the Hackney Secret Garden and, to the side, a large sound stage was set up. I’d managed to catch the band between set and listened to the singer try to liven up the audience. This was strangely hard to do, considering the occasion, but I always have fun listening to the local hip hop accent.

It's all about the food
It’s all about the food

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Superclubbing! The Nyonya Supper Club

9 August, 2019

I haven’t been to a supper club for years!

I’ve been reading a blog called The Boy Who Ate the World for about ten years. I can’t even remember how I came across it.  The blogger is Guan Chua. He was born in Kuala Lumpur and lives in London, in the Whitechapel area. Guan used to be a financial analyst but then trained as a Cordon Bleu chef. He loves to travel and write about his foodie treks but best of all he loves to cook the Malaysian-Nyonya cuisine of his childhood.

Guan was a contestant on Nigella Lawson’s ‘The Taste,’ where he fulfilled his dream of being mentored by Anthony Bourdain. He didn’t win but I enjoyed his time on the show a lot. I knew he ran a supper club – better still, it was in the Whitechapel area! – but Krish isn’t keen on Malaysian food and I wasn’t keen to go alone, and spend the money! Instead I would just read Guan’s Instagram and think about the food. Emails would come in announcing a new supper club but typically I’d be too late to get a place, they’re snapped up so quickly.

One day a couple of months ago an email came in as I was sitting doing something else so I emailed back immediately – any date in August, please! This time I made it. I was going!

The night of the supper club, just as I was about to leave, a ridiculously unexpected and fierce rain and wind storm sprung up. I had to wait for it to pass, then saw that the next bus would be quite a while. I jumped on the next bus that took me anywhere close and we trundled along oh so slowly in the rainy, slow moving traffic. I found a bus stop for another bus to complete my journey and had quite a long wait again. By the time I reached Aldgate East station, I had only a few seconds to get there.

But I got lost! Dinner was feeling far far away. A few calls to Guan and I finally made it to his apartment block and into his small flat in the new complex I’d walked by so many times. I was at least 20 mins late but Guan greeted me with a lovely gin and tonic. I felt quite ready for it. I’d not had time to buy any drink for the table, as planned.

There were ten of us sitting down in the dining space in the open plan living room/kitchen. I was probably 30 years older than the oldest of them. These twenty and thirty somethings were chatting back and forth about their travels around Asia, and the food they’d found there. I felt quite overwhelmed with it. How had they travelled so much? What was going on? Somehow the world was leaving me behind, so I listened politely and waited for food. Definitely worth the wait!

The menu
The menu
Sambal Crab Bites - but I'm allergic to crab so didn't get the taste them
Sambal Crab Bites – but I’m allergic to crab so didn’t get to taste them
Guan had kindly made me my own crabless Sambal bites - Yum!
Guan had kindly made me my own crabless Sambal bites – Yum! (Although I lost my two temporary fillings crunching them up!)

This noodle dish was my favourite!
This cold noodle dish was my favourite! Kerabu Glass Noodles with crayfish and Nyonya Herbs. So fresh and mouthwatering. I want this recipe!
Lemongrass and Belachan chicken wings
Lemongrass and Belachan chicken wings.

Drunken prawns
Drunken prawns. I wimped out and didn’t eat the heads

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