The slightly better version of Milan

Wednesday, 26 September, 2018 20-22C (yay!)

So yes, we went back to Milan. I’d promised myself to try again if I had a better plan and a whole lot cooler day. And those criteria were filled.

My plan – start in NoLo (the immigrant area) head down to lunch with Daniele in his proposed lunch spot Mad’son,  then on to Brera, down to Navigli and end up in Chinatown – if time I was going back to where Yayamoto was – which I believe is the old town. Plans!

(Now despite still not falling in love -or maybe not even like -with Milan, I did take far too many photos so I’ll try not to go overboard…bear with me.

A much better ride to Porta Susa – thanks to an earlier start (we were in a tearing hurry last time) and then arriving in Milan Central, now a familiar spot. We started walking towards the NoLo district, with my notes not really helping and, not too far along, decided again to separate and get on with our respective days.

I wanted to ride the historic tram number one and found the stop quite easily. It reminded me of riding in Lisbon or Budapest as it sped along. I don’t think I actually made it to the real NoLo. I wasn’t as prepared as I thought and the map didn’t really help. This, paired with the alarming way my phone battery was draining, so winged it.

Riding tram number 1 in Milan
Riding tram number 1 in Milan

I was, however, north of Loreto, and the population seemed mixed so perhaps I touched on it. The streets were not poor, though. Quite the opposite. I wandered around and needed a toilet so popped into a tabaccheria-bar. They were wonderful in there, falling over themselves to be helpful and make sure I was happy. Quite a nice experience to sit with a coffee and brioche, studying and marking the map and just generally feeling content

Streets in what I thought might be the edge of NoLo
Streets in what I thought might be the edge of NoLo
Mama Orsa? (Mama bear?)
Mama Orsa? (Mama bear?)
My very nice snack and break!
My very nice snack and break! 3 euros
Now, ravioli I can understand, but gnocchi?
Now, ravioli I can understand, but gnocchi?

Continue reading “The slightly better version of Milan”