Saturday, 3 March, 2018
London has a very moderate climate. In the summer there may be a short burst of heat that’s surprising and stifling. There’s no air conditioning, indoors is as oppressive as outside, and things seem a bit surreal. The winters are mild, rarely reaching zero, and a few flakes of snow are magical, even if they don’t amount to anything.
For a few years the papers have promised ‘the worst winter ever’ – more empty promises. However, this Wednesday I woke up to a real blanket of snow. They had been calling it the Beast from the East. Beast? Well, it was definitely more than a few flakes but by Toronto standards this was slightly more than kittenish. However, the snow did keep falling, traffic was barely moving, trains didn’t run, airports were closed or chaotic – it was a Snow Day in London.
The Canadians in UK and London on Facebook had a great time making fun of the British, although they did appreciate that this country has nothing in place to deal with what would be considered quite ordinary in Canada.
It was all a good bit of fun.
I started my Bump Buddies mentor course on that first Snow Day. It was crazy getting to the place. The classroom was freezing and many of the attendees brought their children, whose schools were closed. The course is OK. Those two days we did soft subjects – Listening and Communications Skills, and Choices and Values. We start at 10am and work till noon, at which time lunch arrives. After lunch we work again until 2:30pm and then go home.
On Wednesday night I had reserved a table at Hawksmoor Spitalfields. It was a bitter evening and, after a day at the training, I was tempted to call it off. But we bundled up and carried on.
I’ve wanted to eat there for some time but the prices are high and I’m not really into steak houses. However, Hawksmoor was having a soft launch period after renovating – Fifty percent off and I was lucky to get in under the wire. We had great service and the food was fantastic.
We chose three starters – Potted beef & bacon with Yorkshires & onion gravy, Bone marrow with onions, and Ash-baked beetroot with pickled fennel, horseradish & hazelnuts. I absolutely loved the potted beef option and could have this by itself for lunch easily! The marrow was very nice with the onions being a nice sweet contrast to the savoury, creamy marrow. The beetroot was lovely, so refreshing and like the one I’d had at Blacklock last year.
We shared one main – Herb fed chicken – it was a lovely balance of flavours but I thought it a tiny bit dry. Still delicious, though. We also got sides – Dripping fries, Buttered English greens, and the Doddington Caesar salad. The fries were a nod to Krish. they were delicious but not special and not many of them. The greens were perfectly cooked. The salad was much bigger than I had expected and I was feeling very full but I did enjoy the presentation and taste very much.
Yes, we were almost bursting but did share a Burnt Butter ice cream scoop. This was a fantastic choice – not too much of it, not too sweet and intensely buttery and delicious. I couldn’t fault anything I ate. Beautiful!
